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- Tasks: Lead a dynamic kitchen team, create innovative menus, and ensure top-notch food quality.
- Company: Join Grantley Hall, a luxurious 17th-century hotel with a two MICHELIN Key Distinction.
- Benefits: Enjoy tips, complimentary meals, gym access, and extensive career development opportunities.
- Why this job: Be part of a prestigious establishment that values creativity, teamwork, and excellence in hospitality.
- Qualifications: Passion for food, good kitchen skills, and a willingness to learn in a high-pressure environment.
- Other info: Celebrate achievements with awards, events, and exclusive discounts for employees.
The predicted salary is between 36000 - 39600 £ per year.
SOUS CHEF – Harrogate
SOUS CHEF
Full Time
36,000 per annum plus monthly service charge, typically 2,400 annually
45 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Key Responsibilities
• Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
• Demonstrating a committed approach to the development of creative menus and service in the kitchen
• Ensuring the quality of food is of the exceptional standard expected when dining at Grantley Hall
• Continually striving towards achievement and improvement
• Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team
• Assisting on sections or help with other duties when required
• Training and delegation of tasks to the junior members of the team
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
• The cleanliness, stock control, organisation and standards of the kitchen
Key Skills, Qualities & Experience
• A true passion for food
• The enthusiasm and willingness to learn
• Good kitchen & knife skills
• A thorough understanding of health & safety and food safety guidelines within the kitchen
• A willingness to work to the high standards that are demanded from a luxury establishment
• Innovation, creativity and attention to detail
• Relish the pressure of the kitchen environment
• Experience of supervising and guiding others
Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees:
- Tips typically over £200 per month (£2,400 per year)
- Complimentary bespoke uniform and chef whites
- Complimentary meals whilst on duty
- Refer a Friend bonus – Earn up to £1000
- Complimentary employee car parking
- Complimentary state of the art onsite gym – with personal trainer support
- 31 days annual leave (including bank holidays) increasing with service
- Professional development opportunities at all levels
- Reimbursement on work shoes, sight tests and professional memberships
- Modern and spacious discounted live in accommodation for eligible roles
- Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support.
- We celebrate success. With an annual awards ceremony as well team events and incentives. Throughout the year we also celebrate training achievements, birthdays, marriages, new babies and length of service awards.
- Employee Assistance Programme helpline and online support, along with wellbeing champions onsite
- Team Member of the Month Awards
- Discount on Grantley Halls Restaurants, Spa products and Gift Shop
- Discounted stays at Grantley Hall, as well as other Pride of Britain Hotels
- Cycle to work scheme
- Access to Wagestream, allowing you to instantly access your wages
- Simplyhealth – Health cash plan
Sous Chef - Harrogate employer: Grantley Hall
Contact Detail:
Grantley Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Harrogate
✨Tip Number 1
Familiarise yourself with Grantley Hall's culinary style and menu offerings. Understanding their approach to luxury dining will help you demonstrate your passion for food and creativity during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Grantley Hall, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in managing a kitchen brigade and training junior staff. Highlight specific examples where you've successfully led a team or improved kitchen operations, as this aligns with the key responsibilities of the role.
✨Tip Number 4
Showcase your understanding of health and safety regulations in the kitchen. Being able to articulate your knowledge in this area will demonstrate your commitment to maintaining high standards, which is crucial for a luxury establishment like Grantley Hall.
We think you need these skills to ace Sous Chef - Harrogate
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Sous Chef position. Tailor your application to highlight your relevant experience and passion for food.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, kitchen management skills, and any relevant qualifications. Emphasise your creativity and ability to work under pressure, as these are crucial for this role.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the position and the luxury hospitality industry. Mention specific examples of your past achievements in the kitchen and how they align with the high standards expected at Grantley Hall.
Showcase Your Passion: Throughout your application, convey your genuine passion for food and cooking. Discuss any innovative dishes you've created or unique experiences that demonstrate your commitment to excellence in the kitchen.
How to prepare for a job interview at Grantley Hall
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share personal stories or experiences that highlight your enthusiasm, as this role requires a true passion for culinary arts.
✨Demonstrate Your Creativity
Prepare to discuss your approach to menu development and how you incorporate creativity into your dishes. Bring examples of innovative dishes you've created in the past to showcase your ability to think outside the box.
✨Highlight Your Leadership Skills
Since the role involves managing a brigade, be ready to talk about your experience in supervising and training kitchen staff. Provide examples of how you've successfully led a team and handled challenges in a high-pressure environment.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance and maintain high standards of cleanliness and organisation in your previous roles.
