At a Glance
- Tasks: Assist in managing the kitchen, creating menus, and ensuring top-notch food quality.
- Company: Join Grantley Hall, a luxury hotel blending history with modern elegance.
- Benefits: Enjoy tips, complimentary meals, gym access, and 31 days annual leave.
- Why this job: Be part of a prestigious team and elevate your culinary skills in a luxury setting.
- Qualifications: Passion for food, good kitchen skills, and a willingness to learn.
- Other info: Dynamic environment with opportunities for professional growth and employee wellbeing support.
The predicted salary is between 25000 - 35000 £ per year.
Overview
Assist managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation. Demonstrate a committed approach to the development of creative menus and service in the kitchen. Ensure the quality of food is of the exceptional standard expected when dining at any of the outlets that Fletcher’s Kitchen provide food for. Continually strive towards achievement and improvement. Ensure the Head Chef is kept aware of any relevant feedback from either hotel guests or team. Assist on sections or help with other duties when required. Training and delegation of tasks to the junior members of the team. Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels. Focus on the cleanliness, stock control, organisation and standards of the kitchen. A true passion for food. The enthusiasm and willingness to learn. Good kitchen and knife skills. A thorough understanding of health and safety and food safety guidelines within the kitchen. A willingness to work to the high standards demanded by a luxury establishment. Innovation, creativity and attention to detail. Relish the pressure of the kitchen environment. Experience of supervising and guiding others.
About Grantley Hall
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Benefits
- Tips typically over £200 per month (£2,400 per year)
- Complimentary bespoke uniform and chef whites
- Complimentary meals whilst on duty
- Refer a Friend bonus – Earn up to £1000
- Complimentary employee car parking
- Complimentary state of the art onsite gym – with personal trainer support
- 31 days annual leave (including bank holidays) increasing with service
- Professional development opportunities at all levels
- Reimbursement on work shoes, sight tests and professional memberships
- Modern and spacious discounted live in accommodation for eligible roles
- Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector
- We support our employees to do more with their money and help their wellbeing by providing access to a wide range of stand out wellbeing support
- Annual awards ceremony, team events, incentives, training achievements, birthdays, marriages and length of service awards
- Employee Assistance Programme helpline and online support, along with wellbeing champions onsite
- Team Member of the Month Awards
- Discount on Grantley Halls Restaurants, Spa products and Gift Shop
- Discounted stays at Grantley Hall, as well as other Pride of Britain Hotels
- Cycle to work scheme
- Access to Wagestream for instant wage access
- Simplyhealth – Health cash plan
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Junior Sous Chef - Harrogate employer: Grantley Hall
Contact Detail:
Grantley Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Harrogate
✨Tip Number 1
Get to know the kitchen culture at Grantley Hall! Visit their website, check out their social media, and see what they're all about. This will help you tailor your approach when you get in touch with them.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role as a Junior Sous Chef. You never know who might give you the inside scoop!
✨Tip Number 3
Show off your culinary creativity! Prepare a signature dish that reflects your style and passion for food. Bring it along to any informal meet-ups or interviews to impress the team with your skills and enthusiasm.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Junior Sous Chef - Harrogate
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your creativity in the kitchen and your commitment to high standards. We want to see your enthusiasm for culinary excellence!
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Junior Sous Chef role. Mention your experience with menu planning, stock control, and training junior team members. This shows us you understand what we're looking for!
Highlight Your Team Spirit: Since you'll be assisting in managing the brigade, it's important to showcase your teamwork skills. Talk about times you've successfully collaborated with others or led a team. We value a supportive kitchen environment, so let us know how you contribute to that!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity at Grantley Hall!
How to prepare for a job interview at Grantley Hall
✨Know Your Menu
Before the interview, take some time to research and understand the types of dishes that Fletcher’s Kitchen offers. Be ready to discuss your ideas for creative menu items and how you can contribute to their culinary vision.
✨Showcase Your Passion
During the interview, let your enthusiasm for food shine through. Share personal stories about your culinary journey, what inspires you in the kitchen, and how you handle the pressures of a busy service.
✨Demonstrate Team Spirit
Since the role involves training and supervising junior team members, be prepared to talk about your experience in leading a team. Highlight any instances where you’ve successfully delegated tasks or mentored others in the kitchen.
✨Emphasise Health and Safety Knowledge
Make sure to brush up on health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance and maintain high standards of cleanliness and organisation in your previous roles.