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- Tasks: Join our kitchen team as a Chef de Partie, managing your section and creating delicious dishes.
- Company: The Grantley Arms is a historic gastropub offering exceptional dining in a charming countryside setting.
- Benefits: Enjoy a competitive salary, monthly service charge, and the chance to work in a vibrant kitchen.
- Why this job: Be part of a creative team, develop your culinary skills, and contribute to a renowned dining experience.
- Qualifications: Passion for food, good kitchen skills, and a willingness to learn are essential.
- Other info: Full-time position with 45 hours per week in a supportive and dynamic environment.
The predicted salary is between 24000 - 36000 £ per year.
Job Description: Chef de Partie at The Grantley Arms
Responsibilities:
- Assist the brigade in the smooth, safe, and efficient running of the kitchen operation.
- Manage the day-to-day running of your section under the guidance of a Sous Chef.
- Support the development of creative menus and service standards.
- Ensure the food quality meets the high standards expected at The Grantley Arms.
- Strive for continuous improvement and achievement.
- Communicate relevant feedback from guests and team to the Sous Chef and Head Chef.
- Assist in other sections or duties as required.
- Train and delegate tasks to Commis Chefs and apprentices.
- Maintain cleanliness, stock control, organization, and standards of your section.
Candidate Requirements:
- A passion for food.
- Enthusiasm and willingness to learn.
- Good kitchen and knife skills.
- Understanding of health & safety and food safety guidelines.
- Ability to work to high standards typical of a luxury establishment.
- Creativity, innovation, and attention to detail.
- Ability to handle pressure in a busy kitchen environment.
- Experience in guiding and supervising others.
Details:
- Position: Full Time
- Salary: £30,000 per annum plus a monthly service charge (approximately £2,400 annually)
- Hours: 45 hours per week
About The Grantley Arms:
Surrounded by rolling countryside, The Grantley Arms is a historic 17th-century country inn and restaurant, blending traditional warmth with exceptional dining. Featuring roaring fires, real ales, and characterful décor, it has been reimagined into a modern gastropub serving British classics with local ingredients in a relaxed environment.
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Chef De Partie- The Grantley Arms - employer: Grantley Hall
Contact Detail:
Grantley Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie- The Grantley Arms -
✨Tip Number 1
Familiarise yourself with The Grantley Arms' menu and culinary style. Understanding their approach to British classics and local ingredients will help you demonstrate your passion for food during any interviews.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your personal style and aligns with the restaurant's ethos. This could be a great conversation starter and highlight your innovative thinking.
✨Tip Number 3
Network with current or former employees of The Grantley Arms. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your experience in managing a section and training others. Highlight specific examples where you've successfully guided Commis Chefs or apprentices, as this is crucial for the Chef de Partie role.
We think you need these skills to ace Chef De Partie- The Grantley Arms -
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked under a Sous Chef or managed a section. Emphasise your skills in food preparation, creativity in menu development, and any experience with training others.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and enthusiasm for working in a high-standard kitchen like The Grantley Arms. Mention specific examples of how you've contributed to a team or improved service standards in previous roles.
Showcase Your Skills: If possible, include a portfolio or examples of dishes you've created or menus you've developed. This can help demonstrate your creativity and attention to detail, which are key for this role.
Highlight Your Understanding of Standards: Make sure to mention your knowledge of health and safety guidelines and how you maintain cleanliness and organisation in the kitchen. This shows that you understand the importance of these aspects in a luxury establishment.
How to prepare for a job interview at Grantley Hall
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share personal experiences or dishes that inspire you, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Kitchen Skills
Be prepared to discuss your kitchen and knife skills in detail. You might even want to mention specific techniques or cuisines you excel in, as this will show your expertise and readiness for the role.
✨Demonstrate Teamwork and Leadership
Since the role involves training and supervising Commis Chefs and apprentices, be ready to share examples of how you've successfully led a team in the past. Highlight your ability to communicate effectively and delegate tasks.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety guidelines relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain high standards, as this is crucial for any luxury establishment.
