At a Glance
- Tasks: Join our kitchen team as a Chef De Partie, running your section and creating exceptional dishes.
- Company: Grantley Hall is a luxury, Michelin-starred hotel in North Yorkshire, known for its opulence and service excellence.
- Benefits: Enjoy competitive pay, generous holiday, free meals, discounts, and wellness activities.
- Why this job: Be part of a prestigious kitchen, develop your culinary skills, and thrive in a creative environment.
- Qualifications: Passion for food, good kitchen skills, and a willingness to learn are essential.
- Other info: Experience the excitement of a Michelin-star kitchen while enjoying a supportive team culture.
The predicted salary is between 24000 - 36000 £ per year.
CHEF DE PARTIE – MICHELIN STAR – Harrogate CHEF DE PARTIE – MICHELIN STAR Full Time 30,000 per annum plus monthly service charge, typically 2,400 annually 48 hours Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation • Responsible for the day to day running of your section, guided by a Sous Chef • Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen • Ensuring the quality of food is of the exceptional standard expected when dining at the hotel • Continually striving towards achievement and improvement • Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team • Assisting on other sections or help with other duties when required • Training and delegation of tasks to the Commis Chefs and apprentices • Maintaining the cleanliness, stock control, organisation, and standards of the section Key Skills, Qualities & Experience • A true passion for food • The enthusiasm and willingness to learn • Good kitchen & knife skills • A thorough understanding of health & safety and food safety guidelines within the kitchen • A willingness to work to the high standards that are demanded from a luxury establishment • Innovation, creativity, and attention to detail • Relish the pressure of the kitchen environment • Experience of guiding others Benefits Grantley Hall offers a wide range of benefits and opportunities for all employees: A monthly service charge – typically £2,400 annually 31 days holiday increasing to 33 days with length of service Access to earnings before payday (Wagestream) Free parking Complimentary meals when on duty Discounted modern and spacious live-in accommodation Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more… Team appreciation and wellbeing activities – Team member of the month awards, BBQ’s, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs Grantley Hall discounts – 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support. Discounted hotel stays with Pride of Britain hotels Complimentary bespoke uniform and annual shoe allowance Free sight tests for those eligible Onsite Team Gym with professional induction Refer a Friend Scheme where you can earn up to £1000 24/7 Employee Assistance Support line and online portal supporting ‘mind, money, move, munch’ Grantley Academy to support your development Annual paid volunteering days
Chef De Partie - Michelin Star - Harrogate employer: Grantley Hall
Contact Detail:
Grantley Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Michelin Star - Harrogate
✨Tip Number 1
Immerse yourself in the culinary scene of Harrogate and familiarize yourself with local ingredients and suppliers. This knowledge will not only enhance your cooking but also show your commitment to the region's gastronomy.
✨Tip Number 2
Network with other chefs and professionals in the luxury hospitality industry. Attend local food events or workshops to connect with potential colleagues and mentors who can provide insights into the Michelin star environment.
✨Tip Number 3
Stay updated on the latest culinary trends and techniques, especially those relevant to fine dining. This will demonstrate your passion for food and your willingness to innovate within a high-pressure kitchen setting.
✨Tip Number 4
Prepare to discuss your previous experiences in high-end kitchens during the interview. Highlight specific instances where you contributed to menu development or improved kitchen operations, showcasing your leadership skills and attention to detail.
We think you need these skills to ace Chef De Partie - Michelin Star - Harrogate
Some tips for your application 🫡
Show Your Passion for Food: In your application, express your genuine passion for food and cooking. Highlight any experiences that showcase your enthusiasm and commitment to culinary excellence.
Highlight Relevant Experience: Detail your previous kitchen experience, especially in high-pressure environments or luxury establishments. Mention specific roles and responsibilities that align with the Chef De Partie position.
Demonstrate Creativity: Include examples of how you've contributed to menu development or innovative dishes in past roles. This will show your ability to support the brigade in creating exceptional dining experiences.
Emphasize Teamwork and Leadership Skills: Discuss your experience in training and guiding junior chefs or apprentices. Highlight your ability to work collaboratively within a team while maintaining high standards in the kitchen.
How to prepare for a job interview at Grantley Hall
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share personal stories or experiences that highlight your enthusiasm and commitment to culinary excellence.
✨Demonstrate Your Kitchen Skills
Be prepared to discuss your kitchen and knife skills in detail. If possible, bring examples of dishes you've created or describe techniques you excel at to showcase your expertise.
✨Emphasize Teamwork and Leadership
Since you'll be guiding Commis Chefs and apprentices, highlight your experience in training and delegating tasks. Discuss how you foster a collaborative environment in the kitchen.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle stress and pressure in a busy kitchen. Share specific examples of past experiences where you thrived under pressure and maintained high standards.