Chef de Partie - Michelin Star
Chef de Partie - Michelin Star

Chef de Partie - Michelin Star

Ripon Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exquisite dishes in a Michelin-starred kitchen and lead a talented team.
  • Company: Grantley Hall, a luxurious five-star hotel in North Yorkshire.
  • Benefits: Competitive salary, staff meals, and opportunities for culinary training.
  • Why this job: Join a prestigious team and elevate your culinary skills in a stunning setting.
  • Qualifications: Experience in high-end kitchens and a passion for fine dining.
  • Other info: Be part of a renowned establishment with a commitment to excellence.

The predicted salary is between 30000 - 42000 £ per year.

Job Description

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 4…

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Chef de Partie - Michelin Star employer: Grantley Hall

Grantley Hall is an exceptional employer, offering a unique opportunity to work in a prestigious Michelin-starred environment surrounded by the stunning North Yorkshire countryside. With a commitment to employee growth and development, we foster a collaborative and innovative work culture that values creativity and excellence, ensuring our team members thrive in their culinary careers while enjoying the benefits of working in a luxurious setting.
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Contact Detail:

Grantley Hall Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Michelin Star

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings, especially in high-end places like Grantley Hall.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This is a great way to stand out and demonstrate your passion for culinary excellence.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Grantley Hall, and express your interest. A personal touch can go a long way!

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.

We think you need these skills to ace Chef de Partie - Michelin Star

Culinary Skills
Menu Development
Food Presentation
Team Leadership
Time Management
Attention to Detail
Creativity
Knowledge of Food Safety Standards
Communication Skills
Adaptability
Quality Control
Inventory Management
Customer Service Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a culinary artist who thrives on creativity and excellence.

Tailor Your CV to the Role: Make sure your CV highlights relevant experience that aligns with the Michelin star standards we uphold. Focus on your achievements in previous roles, especially those that showcase your skills in high-pressure environments. We appreciate attention to detail!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine and express your enthusiasm for working at Grantley Hall. We love hearing personal stories that connect you to our values and mission in luxury hospitality.

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re proactive and keen to join our fantastic team!

How to prepare for a job interview at Grantley Hall

✨Know Your Culinary Techniques

Make sure you brush up on your culinary skills and techniques relevant to a Michelin-star kitchen. Be prepared to discuss your experience with various cooking methods, presentation styles, and how you handle high-pressure situations in the kitchen.

✨Research Grantley Hall

Familiarise yourself with Grantley Hall’s menu, ethos, and the overall dining experience they offer. Understanding their approach to luxury hospitality will help you align your answers with their values during the interview.

✨Showcase Your Passion for Food

During the interview, let your passion for food and cooking shine through. Share stories about your culinary journey, favourite dishes to prepare, and what inspires you as a chef. This personal touch can make a lasting impression.

✨Prepare Questions for Them

Have a few thoughtful questions ready to ask the interviewers. Inquire about their expectations for the role, team dynamics, or opportunities for creativity in the kitchen. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.

Chef de Partie - Michelin Star
Grantley Hall

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