assistant head sommelier

ASSISTANT HEAD SOMMELIER

Full Time

Competitive rate of pay plus monthly service charge, typically £2,400 annually

45 hours

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

Key Responsibilities

• As Assistant Head Sommelier, you will understand the workings of a well-managed cellar and demonstrate the highest attention to detail – you will be highly organised
• Proven experience as senior Sommelier with a very strong understanding of wine pairing
• Capable of creating, purchase and manage a cellar of 300 wines plus.
• Inspire and train staff from your wine knowledge and experience.
• Help with food service, when possible, with the restaurant team.
• Making sure the wine and drinks service is at the highest level.
• Train and develop the staff using the company procedures.
• To deliver wine events and tastings to our customers.
• Overseeing and ordering of stock, keeping prices up to date on the EPOS system.
• Help push sales to gain the best possible profit for the restaurant.
• Responsible for H&S, FSA requirements, Allergy Laws and Hygiene ratings.

Key Skills, Qualities & Experience

• Team player
• A very strong background working ideally as Sommelier in a Michelin setting
• Be passionate about delivering the highest levels of service to our guest in an engaging way.
• Perform wine decanting in a professional manner.
• Ability to work under pressure.
• To have a proven track record in building a notable wine list.
• To be qualified to level 3 WSET or CMS
• To ensure areas are always clean and tidy.
• To deal with customer complaints immediately and effectively.
• Ability to pass your enthusiasm to guests and team members alike.
• Well-presented and well-mannered.