At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant country pub.
- Company: The Grantley Arms, a historic pub with a strong community focus.
- Benefits: Free meals, 20% discount, career development, and 28 days holiday.
- Other info: Opportunities for growth and culinary training in a supportive environment.
- Why this job: Join a passionate team and make an impact with fresh, seasonal ingredients.
- Qualifications: Experience in kitchen management and a passion for quality food.
The predicted salary is between 30000 - 35000 £ per year.
Here at The Grantley Arms, we pride ourselves on a fantastic work environment serving the best beers, wines, cocktails & coffees alongside stunning in-season food. Situated on the outskirts of Guildford, in the stunning village of Wonersh, we’ve been providing the locals with a place to come together for over 500 years. Our private dining room even used to be the old village bakery! Our amazing community-driven country pub has onsite parking as well as a reliable bus route between the towns of Guildford and Cranleigh.
Alongside our passion for fresh and seasonal produce, we are dedicated to developing our team, and we have an incredible career pathway with Young’s available to unlock your potential throughout a clear and supported career journey. All the usual perks apply as listed below, what’s not listed is the great team ethic we have and how we thrive to delight each and every one of our guests.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own dishes and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We’re looking for a Sous Chef to join the team at the Grantley Arms in stunning country village surroundings. We cook fresh and seasonal produce – whether that is sourced from nearby farms or seafood that is caught and landed daily. You’ll be working alongside our Head Chef, Tomas, to create fantastic plates of food, empower and develop the team and look after all aspects of Kitchen Management in our food-destination village pub. Over 50% of our Head Chef appointments are internal, and alongside development in house, there are a range of courses and opportunities that we can provide outside of the four walls of the pub to help you further your career.
This is more than just a job, it’s an opportunity to be part of a team that values sustainability, creativity, and quality. At the Grantley Arms, you’ll have the chance to work in a kitchen that’s deeply connected to the local community and its food traditions. If you’re a Sous Chef that is passionate about fresh, seasonal ingredients and want to work in an inspiring and supportive environment, then apply now!
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen team rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through positive engagement with both kitchen and front of house teams
Thanks for your interest in working with us and the wider Young's community.
Sous Chef employer: Grantley Arms
At The Grantley Arms, we offer a vibrant and supportive work environment where creativity and community spirit thrive. Located in the picturesque village of Wonersh, our team enjoys access to exceptional career development opportunities, including our Head Chef development programme and culinary masterclasses, all while relishing in the joy of serving fresh, seasonal produce. With a strong emphasis on teamwork and employee well-being, we provide a range of benefits including free meals, discounts, and a company pension scheme, making us an excellent employer for those passionate about the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Grantley Arms. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Grantley Arms
Don't be shy about reaching out to Grantley Arms directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Grantley Arms and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Grantley Arms
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
