At a Glance
- Tasks: Create delicious seasonal dishes and lead a passionate kitchen team.
- Company: Join The Grantley Arms, a historic pub with a vibrant community spirit.
- Benefits: Earn £14 per hour, enjoy free meals, discounts, and 28 days holiday.
- Other info: Be part of a supportive team in a dynamic and welcoming environment.
- Why this job: Unlock your culinary potential with training and career progression opportunities.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
The predicted salary is between 28000 - 30000 € per year.
Here at The Grantley Arms, we pride ourselves on a fantastic work environment serving the best beers, wines, cocktails & coffees alongside stunning in‑season food. Situated on the outskirts of Guildford in the stunning village of Wonersh, we’ve been providing the locals with a place to come together for over 500 years. Our private dining room even used to be the old village bakery! Our amazing community‑driven country pub has onsite parking as well as a reliable bus route between the towns of Guildford and Cranleigh.
Alongside our passion for fresh and seasonal produce, we are dedicated to developing our team, and we have an incredible career pathway with Young’s available to unlock your potential throughout a clear and supported career journey. All the usual perks apply as listed below, but what’s not listed is the great team ethic we have and how we thrive to delight each and every one of our guests.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands‑on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our daily specials and seasonal events
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie - £14 per hour + Tronc/service charge employer: Grantley Arms
At The Grantley Arms, we offer a vibrant and supportive work environment where our team is at the heart of everything we do. Located in the picturesque village of Wonersh, we not only provide competitive pay and benefits but also a clear career pathway through our development programmes, ensuring that every Chef de Partie has the opportunity to grow and thrive. Join us to be part of a passionate team dedicated to delivering exceptional food and service in a community-focused pub that has been cherished for over 500 years.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - £14 per hour + Tronc/service charge
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Grantley Arms for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion! When chatting with the team, let your love for fresh, seasonal food shine through. Share your ideas for dishes or how you’ve tackled challenges in the kitchen before.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your cooking techniques or even whip up a quick dish. It’s a great way to prove you’re hands-on and ready to jump in.
✨Tip Number 4
Connect with the team! Building rapport with the staff during your visit or interview can make a big difference. Show that you’re a team player who values collaboration and communication in the kitchen.
We think you need these skills to ace Chef de Partie - £14 per hour + Tronc/service charge
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh and seasonal produce shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to delivering fantastic food every time.
Highlight Your Team Spirit:We value a great team ethic here at The Grantley Arms, so make sure to mention your ability to work well with others. Talk about times when you’ve collaborated with colleagues or contributed to a positive kitchen environment.
Be Specific About Your Skills:Don’t just list your skills; give us examples! Whether it’s planning menus or managing kitchen operations, show us how your experience aligns with what we’re looking for in a Chef de Partie.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Grantley Arms
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you like to use them in dishes. This shows your passion for quality food and your commitment to the pub's ethos.
✨Show Off Your Creativity
Prepare to share ideas for new dishes or specials you could bring to the menu. Think about how you can incorporate local flavours or seasonal ingredients, and be ready to explain your thought process behind these ideas.
✨Team Player Attitude
Emphasise your experience working in a team and how you contribute to a positive kitchen environment. Share examples of how you've supported colleagues or resolved conflicts, as this will highlight your communication skills and teamwork.
✨Plan for Success
Demonstrate your organisational skills by discussing how you manage your time and resources in the kitchen. Be prepared to talk about how you maintain quality control and efficiency during busy service times.
