Senior Chef de Partie β€” Seasonal, Ingredient-Driven Lead

Senior Chef de Partie β€” Seasonal, Ingredient-Driven Lead

Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
Granger & Co

At a Glance

  • Tasks: Lead your station, create delicious dishes, and mentor junior chefs.
  • Company: Granger & Co., a vibrant London kitchen focused on seasonal ingredients.
  • Benefits: Full-time role with flexible shifts and a supportive team environment.
  • Other info: Opportunity to work with fresh produce and influence seasonal menus.
  • Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
  • Qualifications: Experience in ingredient-led cooking and a love for mentoring others.

The predicted salary is between 25000 - 30000 Β£ per year.

Granger & Co. is seeking a Senior Chef de Partie to join our London kitchen, bringing skilled, ingredient-led cooking and a love of flavour.

This full-time role offers daytime, evening and weekend shifts within a busy, supportive team.

You will own your station, maintain high standards of prep and presentation, mentor junior staff, and collaborate with senior chefs on seasonal menu changes.

We value passion for seasonal produce, teamwork, and delivering relaxed, delicious dishes in a lively,

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Senior Chef de Partie β€” Seasonal, Ingredient-Driven Lead employer: Granger & Co

Granger & Co. is an excellent employer that prioritises a people-first approach, fostering a warm and inclusive work culture where creativity and sustainability thrive. With a focus on employee growth and well-being, the Head Chef role offers flexibility and the opportunity to lead a passionate kitchen team in delivering exceptional seasonal cuisine. Join us in a vibrant environment that values your contributions and supports your professional journey.

Granger & Co

Contact Details:

Granger & Co Recruitment Team

We think you need these skills to ace Senior Chef de Partie β€” Seasonal, Ingredient-Driven Lead

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Leadership Skills
Culinary Skills