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For Companies At a Glance
- Tasks: Lead a skilled kitchen, create delicious seasonal dishes, and inspire your team.
- Company: Granger & Co., a family-owned restaurant group celebrating Australian dining in London.
- Benefits: Real work-life balance, wellbeing support, staff meals, and 50% off dining.
- Other info: Flexible role with opportunities for growth and learning from culinary experts.
- Why this job: Join a passionate team and make an impact with fresh, flavourful food.
- Qualifications: Experience in a busy kitchen, strong leadership skills, and a love for quality ingredients.
The predicted salary is between 30000 - 40000 £ per year.
About Us
Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world.
As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade.
The Role
This is a full-time position with a mix of daytime, evening and weekend shifts. The heart of the role is cooking delicious food and leading a happy, skilled kitchen. You will run the daily operation with pace and attention to detail, inspire the team through seasonal menu changes and teach with generosity, helping to build skills and confidence. Every dish should reflect respect for ingredients and a commitment to quality.
The role offers the chance to learn from colleagues, including our Global Culinary Director, who develops across Australia, Japan, South Korea and the U.K., our Head of Food and Sourcing in London who works closely with farmers, growers and producers as well as our experienced Group Head Chef. We understand that balance looks different for everyone and the role can be designed with flexibility in mind.
About You
Calm under pressure, precise and organised, you are happiest when working with beautiful produce and leading a kitchen that runs smoothly. You are a warm and approachable leader who inspires through example and enjoys helping the team learn and grow. You understand flavour balance, work confidently with beautiful produce, and care about seasonality, sustainable sourcing and cooking with whole ingredients. Our restaurants are busy environments and a sense of confidence in that setting is ideal. Above all though, you care about flavour, learning and generosity.
What We Offer
- We believe in real work–life balance and a culture of care. You’ll be part of a people-focused team who share a passion for fresh, everyday food.
- A real work-life balance in a people-first business with teams who love what they do.
- An additional day of holiday for every year of service after two years.
- Access to wellbeing support and private GP services through Hospitality Rewards.
- Freshly made staff meals every shift.
- 50% off when you dine in our restaurants (for up to four people).
- Cycle to work scheme.
- Enhanced maternity pay.
- Ongoing learning opportunities and visits to the farms and producers we work with.
We believe great food and hospitality bring people together. Our kitchens and restaurants are places where every team member is heard, supported, respected and encouraged to grow. We are proud of our inclusive culture and the positive energy it brings to our restaurants.
If you are excited by the idea of cooking seasonal, ingredient-led food with a team who cares about flavour and hospitality, we would love to hear from you.
Sous Chef in London employer: Granger & Co
Contact Detail:
Granger & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Granger & Co. to soak up the atmosphere and maybe even chat with some staff. This will help you understand their approach to food and hospitality, which you can mention during your interview.
✨Tip Number 2
Show off your passion for seasonal ingredients! Be ready to discuss your favourite local produce and how you’ve used it in past dishes. This will demonstrate that you align with their values of quality and sustainability.
✨Tip Number 3
Prepare to talk about teamwork! Granger & Co. values a supportive kitchen environment, so share examples of how you've led a team or helped colleagues grow. Highlighting your leadership style will resonate well with them.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Granger & Co. family.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your commitment to flavour and quality, as we’re all about that at Granger & Co.
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your leadership style or how you inspire your team, let us see what makes you unique.
Highlight Your Experience: Make sure to detail your previous kitchen experience, especially in fast-paced environments. We value calmness under pressure, so share examples of how you've managed busy shifts and led a team effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Granger & Co
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and sustainable sourcing. Be ready to discuss how you would select and work with local produce, as this aligns with the restaurant's values.
✨Showcase Your Leadership Style
Prepare examples of how you've led a kitchen team in the past. Highlight your approach to teaching and inspiring others, as well as how you maintain a calm and organised environment under pressure.
✨Emphasise Flavour Balance
Be prepared to talk about your understanding of flavour balance and how you create dishes that reflect respect for ingredients. You might even want to share a few signature dishes that showcase your skills.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for cooking and hospitality during the interview. Share why you believe great food brings people together and how you contribute to a positive kitchen culture.