At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional seasonal dishes.
- Company: Granger & Co., a people-first restaurant focused on sustainability.
- Benefits: Flexible hours, work-life balance, and opportunities for personal growth.
- Other info: Join a dynamic environment that values creativity and teamwork.
- Why this job: Make a real impact in a vibrant kitchen while nurturing your team's talent.
- Qualifications: Experience in culinary leadership and a passion for sustainable food.
The predicted salary is between 30000 - 33500 £ per year.
Granger & Co. is looking for a Head Chef to deliver exceptional food while leading and training the kitchen brigade.
You'll oversee food quality, manage the kitchen team, and support seasonal menu changes.
This role is designed with flexibility in mind, promoting a work-life balance.
Ideal candidates are passionate about food, sustainability, and have a warm leadership style, focusing on team growth and well-being.
#J-18808-Ljbffr
We think you need these skills to ace Head Chef – Lead a Seasonal, People-First Kitchen in London
Culinary Skills
Leadership
Team Management
Menu Development
Food Quality Control
Training and Development
Sustainability Awareness
