At a Glance
- Tasks: Lead a kitchen team, manage daily operations, and create seasonal menus.
- Company: Granger & Co., a vibrant restaurant in Greater London.
- Benefits: Flexible hours, supportive work culture, and focus on work-life balance.
- Other info: Join a dynamic team dedicated to culinary excellence and growth.
- Why this job: Inspire others while crafting delicious, sustainable dishes in a busy environment.
- Qualifications: Experience in kitchen leadership and a passion for flavour and learning.
The predicted salary is between 30000 - 40000 £ per year.
Granger & Co. in Greater London is seeking a skilled kitchen leader to manage daily operations and inspire a team while focusing on sustainable cooking practices. The role emphasizes creating delicious food and teaching with generosity.
Applicants should be warm leaders who thrive in busy restaurant environments and care deeply about flavor and learning. The position offers flexible hours and a supportive work culture aimed at work-life balance.
Junior Sous Chef — Lead Kitchen, Seasonal Menus, Growth employer: Granger & Co
Granger & Co. is an exceptional employer that prioritises a supportive work culture and work-life balance, making it an ideal place for passionate culinary professionals. With a focus on sustainable cooking practices and seasonal menus, employees are encouraged to grow their skills in a dynamic environment while being part of a warm and inspiring team. The flexible hours and commitment to teaching with generosity further enhance the rewarding experience of working in Greater London.
