At a Glance
- Tasks: Lead a skilled kitchen, create delicious dishes, and inspire your team.
- Company: Granger & Co., a family-owned restaurant group with a sunny Australian vibe.
- Benefits: Real work-life balance, staff meals, 50% off dining, and ongoing learning opportunities.
- Other info: Flexible role designed to support your personal balance and growth.
- Why this job: Join a passionate team and grow your culinary skills in a vibrant environment.
- Qualifications: Experience in cooking, leadership skills, and a love for fresh ingredients.
The predicted salary is between 25000 - 35000 £ per year.
Join to apply for the Junior Sous Chef role at Granger & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
About Us
Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy‑going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world. As a family‑owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade.
The Role
This is a full‑time position with a mix of daytime, evening and weekend shifts. The heart of the role is cooking delicious food and leading a happy, skilled kitchen. You will run the daily operation with pace and attention to detail, inspire the team through seasonal menu changes and teach with generosity, helping to build skills and confidence. Every dish should reflect respect for ingredients and a commitment to quality. The role offers the chance to learn from colleagues, including our Global Culinary Director, who develops across Australia, Japan, South Korea and the U.K., our Head of Food and Sourcing in London who works closely with farmers, growers and producers as well as our experienced Group Head Chef. We understand that balance looks different for everyone and the role can be designed with flexibility in mind.
About You
Calm under pressure, precise and organised, you are happiest when working with beautiful produce and leading a kitchen that runs smoothly. You are a warm and approachable leader who inspires through example and enjoys helping the team learn and grow. You understand flavour balance, work confidently with beautiful produce, and care about seasonality, sustainable sourcing and cooking with whole ingredients. Our restaurants are busy environments and a sense of confidence in that setting is ideal. Above all though, you care about flavour, learning and generosity.
What We Offer
We believe in real work–life balance and a culture of care. You’ll be part of a people‑focused team who share a passion for fresh, everyday food.
Our Benefits Include:
- A real work‑life balance in a people‑first business with teams who love what they do.
- An additional day of holiday for every year of service after two years.
- Access to wellbeing support and private GP services through Hospitality Rewards.
- Freshly made staff meals every shift.
- 50% off when you dine in our restaurants (for up to four people).
- Cycle to work scheme.
- Enhanced maternity pay.
- Ongoing learning opportunities and visits to the farms and producers we work with.
Junior Sous Chef employer: Granger & Co
Granger & Co. is an exceptional employer that champions a people-first culture, offering a vibrant work environment where creativity and collaboration thrive. With a strong commitment to employee growth, you will have the opportunity to learn from industry leaders while enjoying benefits like flexible scheduling, generous staff discounts, and a focus on work-life balance. Join us in our London locations to be part of a family-owned restaurant group that values diversity, sustainability, and the joy of cooking delicious food.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into Granger & Co. for a meal or a coffee. This way, you can soak up the atmosphere and even chat with staff about their experiences. It shows you're genuinely interested and helps you connect on a personal level.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish you've created that reflects your understanding of flavour balance and seasonal ingredients. This not only demonstrates your passion but also gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to talk teamwork! Granger & Co. values collaboration, so think of examples where you've led a team or helped others grow. Share how you inspire those around you and create a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Granger & Co. family right from the start!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your connection to food, whether it's a memorable dish you created or a local supplier you admire.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've inspired or taught others. We want to see how you can motivate a kitchen and create a positive environment.
Be Specific About Your Experience:Don't just list your previous jobs; dive into the details! Talk about the types of cuisine you've worked with, any seasonal menus you've developed, and how you've handled busy service times. This helps us understand your fit for our vibrant kitchen.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you're keen on joining our Granger & Co. family!
How to prepare for a job interview at Granger & Co
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and sustainable sourcing. Granger & Co. values respect for produce, so be ready to discuss your favourite ingredients and how you would use them in dishes.
✨Showcase Your Leadership Style
As a Junior Sous Chef, you'll need to inspire your team. Think about examples from your past experiences where you've led a kitchen or helped others grow their skills. Be prepared to share these stories during the interview.
✨Demonstrate Your Passion for Flavour
Granger & Co. is all about flavour and generosity in cooking. Be ready to talk about what flavour balance means to you and how you approach creating delicious dishes. Share any unique recipes or techniques you love!
✨Emphasise Your Calmness Under Pressure
Working in a busy kitchen can be intense, so it's important to convey your ability to stay calm and organised. Prepare examples of how you've handled high-pressure situations in the past, showcasing your problem-solving skills and composure.
