At a Glance
- Tasks: Lead your station, create seasonal dishes, and mentor junior chefs in a vibrant kitchen.
- Company: Granger & Co., a renowned London restaurant known for its ingredient-driven cuisine.
- Benefits: Full-time role with flexible shifts, supportive team environment, and opportunities for growth.
- Other info: Dynamic atmosphere with a focus on teamwork and creativity.
- Why this job: Join a passionate team and showcase your culinary skills while creating delicious, seasonal dishes.
- Qualifications: Experience in a professional kitchen and a love for seasonal ingredients.
The predicted salary is between 25000 - 30000 £ per year.
Granger & Co. is seeking a Senior Chef de Partie to join our London kitchen, bringing skilled, ingredient-led cooking and a love of flavour.
This full-time role offers daytime, evening and weekend shifts within a busy, supportive team.
You will own your station, maintain high standards of prep and presentation, mentor junior staff, and collaborate with senior chefs on seasonal menu changes.
We value passion for seasonal produce, teamwork, and delivering relaxed, delicious dishes in a lively,
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Senior Chef de Partie — Seasonal, Ingredient-Driven Lead in City of Westminster employer: Granger & Co
Granger & Co. is an excellent employer that prioritises a people-first approach, fostering a warm and inclusive work culture where creativity and sustainability thrive. With a focus on employee growth and well-being, the Head Chef role offers flexibility and the opportunity to lead a passionate kitchen team in delivering exceptional seasonal cuisine. Join us in a vibrant environment that values your contributions and supports your professional journey.
