At a Glance
- Tasks: Create beautiful, ingredient-led dishes and lead your kitchen section with passion.
- Company: Join Granger & Co., a family-owned restaurant celebrating Australian dining in London.
- Benefits: Enjoy a balanced work-life, wellbeing support, and 50% off meals for friends.
- Other info: Flexible shifts and opportunities to visit local farms and producers.
- Why this job: Be part of a supportive team, learn from top chefs, and grow your culinary skills.
- Qualifications: Experience in a busy kitchen and a love for high-quality, seasonal produce.
The predicted salary is between 35000 - 37000 £ per year.
An opportunity for a skilled and motivated chef with a genuine love of cooking and beautiful, ingredient-led food. Granger & Co. is looking for a Senior Chef de Partie to join our restaurant family.
Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. We celebrate seasonality, champion local growers and suppliers, and prioritise ingredients grown with care for the world. We value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas.
This is a full-time position with a mix of daytime, evening and weekend shifts. As Chef de Partie, you’ll take ownership of your section, cooking delicious, fresh food with precision and care. You’ll maintain high standards of preparation and presentation, keep your station organised, and support the smooth running of the kitchen. You will work closely with senior chefs, contribute to seasonal menu changes and help nurture junior team members with generosity and patience. You’ll gain exposure to exceptional producers and learn from a talented team, including our Global Culinary Director and Head of Food and Sourcing in London. The role can be designed with flexibility in mind.
Calm, organised and confident; you take pride in your craft and in working with high-quality, seasonal produce. You understand flavour, care deeply about ingredients, and enjoy being part of a busy, supportive kitchen. You are a collaborative team player who communicates well, leads by example within your section, and brings positivity and professionalism to service. You care about seasonality, sustainable sourcing and cooking with whole ingredients—and above all, you care about flavour, learning and open-minded generosity.
What We Offer:
- A real work-life balance in a people-first business with teams who love what they do.
- An additional day of holiday for every year of service after two years.
- Access to wellbeing support and private GP services through Hospitality Rewards.
- Freshly made staff meals every shift.
- 50% off when you dine in our restaurants (for up to four people).
- Cycle to work scheme.
- Enhanced maternity pay.
- Ongoing learning opportunities and visits to farms and producers we work with.
Annual salary ranging from £35,000 to £37,000 per year, DOE.
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our chefs.
