Chef de Partie - Seasonal, Ingredient‑Led Kitchen

Chef de Partie - Seasonal, Ingredient‑Led Kitchen

Seasonal 35000 - 37000 £ / year (est.) No working from home possible
Granger & Co

At a Glance

  • Tasks: Cook high-quality, fresh food and support daily kitchen operations.
  • Company: Granger & Co., a vibrant ingredient-led kitchen in Westminster.
  • Benefits: Competitive salary, work-life balance, and growth opportunities.
  • Other info: Dynamic environment with plenty of opportunities for personal and professional growth.
  • Why this job: Join a passionate team and enhance your culinary skills with seasonal ingredients.
  • Qualifications: Passion for cooking, strong organisational skills, and a positive attitude.

The predicted salary is between 35000 - 37000 £ per year.

Granger & Co. in the City of Westminster is seeking a skilled Chef de Partie to join its dynamic team. This full-time role involves cooking high-quality, fresh food and supporting the kitchen's day-to-day operations. You'll collaborate closely with senior chefs and participate in seasonal menu changes, fostering a learning environment.

The ideal candidate has a passion for cooking with seasonal ingredients, strong organisational skills, and a positive attitude. The position offers a supportive team culture with plenty of opportunities for growth.

Annual salary ranges from £35,000 to £37,000 depending on experience, plus additional benefits that promote work-life balance.

Chef de Partie - Seasonal, Ingredient‑Led Kitchen employer: Granger & Co

Granger & Co. is an excellent employer that prioritises a people-first approach, fostering a warm and inclusive work culture where creativity and sustainability thrive. With a focus on employee growth and well-being, the Head Chef role offers flexibility and the opportunity to lead a passionate kitchen team in delivering exceptional seasonal cuisine. Join us in a vibrant environment that values your contributions and supports your professional journey.

Granger & Co

Contact Details:

Granger & Co Recruitment Team

We think you need these skills to ace Chef de Partie - Seasonal, Ingredient‑Led Kitchen

Cooking Skills
Knowledge of Seasonal Ingredients
Organisational Skills
Team Collaboration
Positive Attitude
Adaptability
Menu Development