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- Tasks: Create delicious, seasonal dishes and manage your kitchen section with care.
- Company: Join Granger & Co., a family-owned restaurant group celebrating ingredient-led cooking.
- Benefits: Enjoy work-life balance, wellbeing support, and 50% off dining for you and friends.
- Why this job: Be part of a passionate team that values flavour, sustainability, and personal growth.
- Qualifications: Experience in a busy kitchen and a love for high-quality, seasonal produce.
- Other info: Flexible shifts and opportunities to learn from top culinary professionals.
The predicted salary is between 35000 - 38000 £ per year.
ABOUT US
An opportunity for a skilled and motivated chef with a genuine love of cooking and beautiful, ingredient-led food. Granger & Co. is looking for a Chef de Partie to join our restaurant family. Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world. As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade.
THE ROLE
This is a full-time position with a mix of daytime, evening and weekend shifts. As Chef de Partie, you’ll take ownership of your section, cooking delicious, fresh food with precision and care. You’ll maintain high standards of preparation and presentation, keep your station organised, and support the smooth running of the kitchen. You will work closely with senior chefs, contribute to seasonal menu changes and help nurture junior team members with generosity and patience. This role offers the chance to learn from a talented team, including our Global Culinary Director, our Head of Food and Sourcing in London, and our experienced Group Head Chef. You’ll gain exposure to exceptional produce and the people behind it—farmers, growers and producers who shape our ingredients. We understand that balance looks different for everyone and the role can be designed with flexibility in mind.
ABOUT YOU
Calm, organised and confident, you take pride in your craft and in working with high-quality, seasonal produce. You understand flavour, care deeply about ingredients, and enjoy being part of a busy, supportive kitchen. You are a collaborative team player who communicates well, leads by example within your section, and brings positivity and professionalism to service. You care about seasonality, sustainable sourcing and cooking with whole ingredients—and above all, you care about flavour, learning and open-minded generosity.
WHAT WE OFFER
- We believe in real work–life balance and a culture of care.
- You’ll be part of a people-focused team who share a passion for fresh, everyday food.
- A real work-life balance in a people-first business with teams who love what they do.
- An additional day of holiday for every year of service after two years.
- Access to wellbeing support and private GP services through Hospitality Rewards.
- Freshly made staff meals every shift.
- 50% off when you dine in our restaurants (for up to four people).
- Cycle to work scheme.
- Enhanced maternity pay.
- Ongoing learning opportunities and visits to the farms and producers we work with.
We believe great food and hospitality bring people together. Our kitchens and restaurants are places where every team member is heard, supported, respected and encouraged to grow. We are proud of our inclusive culture and the positive energy it brings to our restaurants. If you are excited by the idea of cooking seasonal, ingredient-led food with a team who cares about flavour and hospitality, we would love to hear from you.
Annual salary ranging from £35,000 to £38,000 per year, DOE.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £15 – £16.5 hourly
About Granger & Co.
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our chefs.
Chef De Partie - King\'s Cross employer: Granger & Co.
Contact Detail:
Granger & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - King\'s Cross
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a coffee. This way, you can soak up the atmosphere and get a feel for the team. Plus, it shows your genuine interest when you mention your experience during the interview.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role at Granger & Co. Personal connections can make a huge difference!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your passion for cooking and your understanding of ingredient-led food. Plus, who doesn’t love a tasty treat?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, so keep an eye out for openings that match your skills and passion!
We think you need these skills to ace Chef De Partie - King\'s Cross
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you enjoy creating beautiful dishes. We want to see that you care about flavour and quality just as much as we do.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Talk about your journey in the culinary world and what makes you unique. Remember, we’re looking for team players who bring positivity and professionalism!
Highlight Your Team Spirit: Since we’re all about collaboration, make sure to mention any experiences where you’ve worked well in a team. Whether it’s supporting junior chefs or contributing to menu changes, show us how you can contribute to our kitchen family.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and passion right from the start. We can’t wait to hear from you!
How to prepare for a job interview at Granger & Co.
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal produce and local suppliers. Granger & Co. values ingredient-led cooking, so be ready to discuss your favourite ingredients and how you like to use them in your dishes.
✨Showcase Your Passion
During the interview, let your love for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you prioritise flavour and presentation in your work.
✨Demonstrate Team Spirit
Granger & Co. is all about collaboration and support. Be prepared to talk about your experiences working in a team, how you’ve helped junior chefs grow, and how you maintain a positive atmosphere in a busy kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions that show your interest in their approach to food and culture. Inquire about their sourcing practices or how they celebrate seasonality in their menus—this will demonstrate your alignment with their values.
