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- Tasks: Oversee your section and cook with fresh, seasonal ingredients.
- Company: Family-owned restaurant group in Greater London with a supportive culture.
- Benefits: Enjoy staff meals, discounts, and a great work-life balance.
- Why this job: Join a passionate team and create exceptional dishes that delight customers.
- Qualifications: Organised, team-oriented, and skilled in delivering high-quality food.
- Other info: Competitive salary of £35,000 to £38,000 per year based on experience.
The predicted salary is between 35000 - 38000 £ per year.
A family-owned restaurant group in Greater London is seeking a skilled Chef de Partie. In this role, you will oversee your section, cook with seasonal ingredients, and maintain high standards in the kitchen.
We offer a supportive environment that values work-life balance along with perks such as staff meals and discounts.
Ideal candidates are organised, team-oriented, and passionate about delivering exceptional food.
This position offers a salary between £35,000 to £38,000 per year, depending on experience.
Chef de Partie – Fresh Seasonal Cooking + Great Perks employer: Granger & Co.
Contact Detail:
Granger & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Fresh Seasonal Cooking + Great Perks
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your passion for fresh seasonal cooking and make a memorable impression.
✨Tip Number 3
Research the restaurant group! Knowing their menu, values, and what makes them tick will help you stand out. Tailor your conversations to show how you fit into their vision of exceptional food.
✨Tip Number 4
Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Chef de Partie – Fresh Seasonal Cooking + Great Perks
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for fresh, seasonal ingredients shine through. Share any experiences or dishes that highlight your culinary creativity and passion for delivering exceptional food.
Highlight Your Organisational Skills: As a Chef de Partie, being organised is key! Make sure to mention any relevant experience where you’ve successfully managed your section in the kitchen. We want to know how you keep things running smoothly!
Emphasise Teamwork: We’re all about teamwork here at our restaurant group. In your application, share examples of how you’ve collaborated with others in the kitchen. Show us that you’re not just a great cook, but also a fantastic team player!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a seamless application process. It’s the best way for us to get to know you and for you to showcase your skills!
How to prepare for a job interview at Granger & Co.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite seasonal recipes and how you incorporate fresh produce into your cooking.
✨Showcase Your Organisation Skills
As a Chef de Partie, organisation is key. Prepare examples of how you've managed your section in previous roles, including how you handle prep work and maintain cleanliness in the kitchen.
✨Emphasise Teamwork
This role values a team-oriented approach. Be prepared to share experiences where you collaborated with others in the kitchen, highlighting how you contribute to a positive working environment.
✨Passion for Exceptional Food
Let your passion shine through! Discuss what exceptional food means to you and how you strive to deliver it in every dish. Share any personal projects or culinary adventures that showcase your dedication.
