At a Glance
- Tasks: Join us as a Chef de Partie, crafting delicious dishes with fresh ingredients.
- Company: Granger & Co. serves healthy, natural food in a family-like environment across five restaurants.
- Benefits: Enjoy monthly incentives, extra holiday, meals during shifts, and a 50% staff discount.
- Other info: We promote a diverse workplace and offer English courses for personal development.
- Why this job: Be part of a passionate team that values your growth and creativity in the kitchen.
- Qualifications: Experience as a Chef de Partie is required; bring your culinary skills and enthusiasm!
The predicted salary is between 35000 - 37000 £ per year.
Granger & Co. is looking for a Chef de Partie to join our restaurant family. This is an opportunity for a skilled and motivated chef with a genuine love of cooking and love of beautiful, ingredient‑led food.
ABOUT US
Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy‑going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world. As a family‑owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade.
THE ROLE
This is a full‑time position with a mix of daytime, evening and weekend shifts. As Chef de Partie, you’ll take ownership of your section, cooking delicious, fresh food with precision and care. You’ll maintain high standards of preparation and presentation, keep your station organised, and support the smooth running of the kitchen. You will work closely with senior chefs, contribute to seasonal menu changes and help nurture junior team members with generosity and patience. This role offers the chance to learn from a talented team, including our Global Culinary Director, our Head of Food and Sourcing in London, and our experienced Group Head Chef. You’ll gain exposure to exceptional produce and the people behind it—farmers, growers and producers who shape our ingredients. We understand that balance looks different for everyone and the role can be designed with flexibility in mind.
ABOUT YOU
Calm, organised and confident, you take pride in your craft and in working with high‑quality, seasonal produce. You understand flavour, care deeply about ingredients, and enjoy being part of a busy, supportive kitchen. You are a collaborative team player who communicates well, leads by example within your section, and brings positivity and professionalism to service. You care about seasonality, sustainable sourcing and cooking with whole ingredients—and above all, you care about flavour, learning and open‑minded generosity.
WHAT WE OFFER
We believe in real work–life balance and a culture of care. You’ll be part of a people‑focused team who share a passion for fresh, everyday food.
- A real work‑life balance in a people‑first business with teams who love what they do.
- An additional day of holiday for every year of service after two years.
- Access to wellbeing support and private GP services through Hospitality Rewards.
- Freshly made staff meals every shift.
- 50% off when you dine in our restaurants (for up to four people).
- Cycle to work scheme.
- Enhanced maternity pay.
- Ongoing learning opportunities and visits to the farms and producers we work with.
QUALIFICATIONS
- Experience: Required
- Languages: English – Advanced
- Employment: Full‑time
- Schedule: AM and PM shifts available, Monday to Sunday, 2 days OFF
- Salary: £15 – £18 hourly
- Starting time: Immediate start!
Annual salary ranging from £35,000 to £38,000 per year, DOE.
ABOUT GRANGER & CO.
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our chefs.
#J-18808-LjbffrChef De Partie - Chelsea in London employer: Granger & Co
Granger & Co. is an exceptional employer for Chef de Parties, offering a vibrant work culture that prioritises personal and professional growth. With a commitment to fresh ingredients and a family-like environment, we provide our chefs with regular pay, exceptional monthly incentives, and opportunities for development, including English courses. Enjoy a healthy work-life balance, generous staff discounts, and the chance to be part of a diverse and inclusive team dedicated to culinary excellence in the heart of Chelsea.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Chelsea in London
✨Tip Number 1
Familiarise yourself with Granger & Co.'s menu and cooking style. Understanding their focus on fresh, healthy ingredients will help you demonstrate your passion for their culinary approach during any discussions.
✨Tip Number 2
Network with current or former employees of Granger & Co. to gain insights into the company culture and what they value in a Chef de Partie. This can give you an edge in understanding how to present yourself.
✨Tip Number 3
Showcase your passion for cooking and teamwork in any conversations or interviews. Granger & Co. values a family-like environment, so highlighting your collaborative spirit can resonate well with them.
✨Tip Number 4
Be prepared to discuss your experience with fresh ingredients and any specific dishes you’ve worked on that align with their menu. This will demonstrate your relevant skills and enthusiasm for the role.
We think you need these skills to ace Chef De Partie - Chelsea in London
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand what Granger & Co. is looking for in a Chef de Partie. Highlight your relevant experience and skills that align with their values, such as cooking with fresh ingredients and working in a team.
Craft a Tailored CV:Create a CV that showcases your culinary skills and experience. Focus on your previous roles, particularly those that involved fresh ingredients and teamwork. Use action verbs and quantify your achievements where possible.
Write a Compelling Cover Letter:In your cover letter, express your passion for cooking and how it aligns with Granger & Co.'s philosophy. Mention specific dishes or techniques you excel at and how you can contribute to their family-like environment.
Proofread Your Application:Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Granger & Co
✨Show Your Passion for Fresh Ingredients
Make sure to express your love for cooking with fresh ingredients during the interview. Share specific examples of dishes you've created using seasonal produce, as this aligns perfectly with Granger & Co.'s focus on quality.
✨Highlight Teamwork and Collaboration
Granger & Co. values a family-like environment, so be prepared to discuss your experiences working in a team. Talk about how you’ve collaborated with other chefs to create memorable dining experiences and how you contribute to a positive kitchen atmosphere.
✨Demonstrate Attention to Detail
Attention to detail is crucial in a kitchen setting. Be ready to provide examples of how you ensure precision in your cooking, whether it’s through plating, seasoning, or following recipes. This will show that you understand the importance of quality in every dish.
✨Emphasise Your Growth Mindset
Since Granger & Co. offers opportunities for development, share your aspirations for growth in the culinary field. Discuss any courses or training you've undertaken, and express your enthusiasm for learning new techniques and cuisines.
