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- Tasks: Create delicious, fresh dishes and manage your section in a vibrant kitchen.
- Company: Join Granger & Co., a family-owned restaurant bringing sunny Australian dining to London.
- Benefits: Enjoy competitive salary, work-life balance, staff meals, and discounts at our restaurants.
- Why this job: Be part of a supportive team, learn from top chefs, and celebrate seasonal ingredients.
- Qualifications: Experience in cooking with high-quality, seasonal produce and a passion for flavour.
- Other info: Flexible shifts and opportunities for growth in a dynamic culinary environment.
The predicted salary is between 35000 - 38000 £ per year.
An opportunity for a skilled and motivated chef with a genuine love of cooking and beautiful, ingredient-led food. Granger & Co. is looking for a Chef de Partie to join our restaurant family.
Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world. As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade.
This is a full-time position with a mix of daytime, evening and weekend shifts. As Chef de Partie, you’ll take ownership of your section, cooking delicious, fresh food with precision and care. You’ll maintain high standards of preparation and presentation, keep your station organised, and support the smooth running of the kitchen. You will work closely with senior chefs, contribute to seasonal menu changes and help nurture junior team members with generosity and patience. You’ll learn from a talented team, including our Global Culinary Director, our Head of Food and Sourcing in London, and our experienced Group Head Chef. You’ll gain exposure to exceptional produce and the people behind it—farmers, growers and producers who shape our ingredients. We understand that balance looks different for everyone and the role can be designed with flexibility in mind. Annual salary ranging from £35,000 to £38,000 per year, DOE.
ABOUT YOU: Calm, organised and confident, you take pride in your craft and in working with high-quality, seasonal produce. You understand flavour, care deeply about ingredients, and enjoy being part of a busy, supportive kitchen. You are a collaborative team player who communicates well, leads by example within your section, and brings positivity and professionalism to service. You care about seasonality, sustainable sourcing and cooking with whole ingredients—and above all, you care about flavour, learning and open‑minded generosity.
WHAT WE OFFER: Real work‑life balance in a people‑first business with teams who love what they do. An additional day of holiday for every year of service after two years. Access to wellbeing support and private GP services through Hospitality Rewards. Freshly made staff meals every shift. 50% off when you dine in our restaurants (for up to four people). Cycle to work scheme. Enhanced maternity pay. Ongoing learning opportunities and visits to the farms and producers we work with.
About Granger & Co.: We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our chefs.
Chef De Partie - Chelsea employer: Granger & Co.
Contact Detail:
Granger & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Chelsea
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Granger & Co. to soak in the atmosphere. This will help you understand their approach to food and service, and you can mention specific things you love about their style during your chat.
✨Tip Number 2
Show off your passion for ingredients! When you’re talking to the team, share your thoughts on seasonal produce and how you like to work with it. This will show them you’re not just a chef, but someone who genuinely cares about what goes into the dishes.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to cook something on the spot, don’t sweat it. Just focus on showcasing your technique and creativity. Remember, they want to see how you handle pressure and maintain quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Granger & Co. family. Let’s get you in the kitchen where you belong!
We think you need these skills to ace Chef De Partie - Chelsea
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share what inspires you about food and how you connect with the ingredients. We want to see that genuine enthusiasm for creating beautiful dishes.
Highlight Your Experience: Make sure to detail your relevant experience in the kitchen. Talk about your previous roles, the types of cuisine you've worked with, and any special skills you have. We’re looking for someone who can take ownership of their section, so show us you’ve got what it takes!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value diversity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you a great fit for our team at Granger & Co.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come in through our own channels!
How to prepare for a job interview at Granger & Co.
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal produce and local suppliers. Granger & Co. values ingredient-led cooking, so be ready to discuss your favourite ingredients and how you like to use them in your dishes.
✨Showcase Your Passion
During the interview, let your love for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you approach creating beautiful, flavourful dishes. This will resonate with their ethos of generous excellence.
✨Demonstrate Team Spirit
Granger & Co. is all about collaboration and support within the kitchen. Be prepared to talk about your experiences working in a team, how you’ve helped junior chefs grow, and how you maintain a positive atmosphere during busy service times.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions that show your interest in their values and practices. Inquire about their sourcing methods, how they celebrate seasonality, or what opportunities there are for learning and growth within the company.
