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- Tasks: Lead a passionate kitchen team to create exceptional, flavourful dishes.
- Company: Granger & Co., a family-owned restaurant celebrating Australian dining in London.
- Benefits: Work-life balance, wellbeing support, staff meals, and generous discounts.
- Other info: We value diversity and welcome unique paths to the kitchen.
- Why this job: Join a vibrant team and make a real impact on our culinary experience.
- Qualifications: Experience in cooking, creativity, and a passion for food are key.
The predicted salary is between 40000 - 50000 £ per year.
Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world. As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade. Sustainability is considered in everything we do.
THE ROLE
The heart of the role is delivering exceptional food by leading, training and developing your kitchen brigade with care, consistency and creativity. As Head Chef, you will oversee the quality and consistency of our food offering, manage your kitchen team, drive operational and commercial standards, and support menu development. We understand that balance looks different for everyone, and the role can be designed with flexibility in mind.
ABOUT YOU
You love food, from the joy of eating it to understanding how it is grown and produced. You value the discipline of cooking and take pride in passing that knowledge on. Calm under pressure, precise and organised, you are happiest when working with beautiful produce and leading a kitchen that runs smoothly. You are a warm and approachable leader who inspires through example and enjoys helping the team learn and grow. You understand flavour balance, work confidently with beautiful produce, and care about seasonality, sustainable sourcing and cooking with whole ingredients. A knowledge of Australian food, its origins and an interest in the people and stories that shape hospitality is welcome. Our restaurants are busy environments and a sense of confidence in that setting is ideal. Above all though, you care about flavour, learning and generosity. Formal training is not essential, experience, curiosity and attitude matter just as much. We particularly welcome applications from women, who are under-represented in senior kitchen roles across our industry, and we are committed to changing that.
WHAT WE OFFER
- A real work-life balance in a people-first business.
- An additional day of holiday for every year of service after two years.
- Wellbeing support and private GP services through Hospitality Rewards.
- Freshly made staff meals every shift.
- 50% off when you dine in our restaurants (for up to four people).
- Cycle to work scheme.
- Enhanced maternity pay.
- Ongoing learning opportunities, including visits to the farms and producers we work with.
If this role excites you, but do not feel you meet every requirement, we would still love to hear from you. Qualifications are not everything here. We care just as much about experience, curiosity, creativity and the way you work with others. Relevant training is welcomed but not essential. We believe great chefs and leaders come through many different paths, and we are always interested in people with something distinctive to bring.
Head Chef in London employer: Granger & Co.Notting Hill
Contact Detail:
Granger & Co.Notting Hill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a coffee. This way, you can soak up the atmosphere and get a feel for their style. Plus, it gives you a chance to chat with staff and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing the Head Chef role. Personal connections can make a huge difference!
✨Tip Number 3
Show off your culinary creativity! When you get the chance to meet the hiring team, bring along a dish that showcases your skills and understanding of seasonal ingredients. It’s a tasty way to demonstrate your passion and expertise.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with ingredients, cooking techniques, and what makes you excited about the culinary world. We want to see that you care about flavour and sustainability just as much as we do.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your skills. Share your journey, your inspirations, and what drives you in the kitchen. Remember, we’re looking for someone who can lead with warmth and approachability!
Highlight Your Leadership Style: As a Head Chef, your leadership is key! In your application, talk about how you inspire and develop your team. Share examples of how you've created a positive kitchen environment or helped others grow. We want to see that you can lead with care and creativity.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us that you’re keen on joining our family at Granger & Co. So, don’t hesitate – hit that apply button!
How to prepare for a job interview at Granger & Co.Notting Hill
✨Know Your Ingredients
Familiarise yourself with the best local and seasonal ingredients. Granger & Co. values thoughtful sourcing, so be ready to discuss how you select produce and your approach to sustainability in the kitchen.
✨Showcase Your Leadership Style
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've led a kitchen brigade in the past, focusing on training and developing others while maintaining a calm and organised environment.
✨Emphasise Your Passion for Food
Express your love for food and cooking during the interview. Share stories about your culinary journey, your understanding of flavour balance, and how you celebrate the joy of eating and cooking.
✨Be Open About Your Learning Journey
Granger & Co. appreciates curiosity and growth. Discuss any experiences that have shaped your culinary skills, and don't hesitate to mention areas where you're eager to learn more, especially about Australian cuisine and its cultural significance.