At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus that wow our guests.
- Company: Granger & Co. Notting Hill, known for its vibrant Australian dining experience.
- Benefits: Flexible hours, competitive pay, and the chance to showcase your culinary creativity.
- Other info: Fast-paced environment with opportunities for personal and professional growth.
- Why this job: Join us to inspire a high-performing team and elevate food quality in a dynamic setting.
- Qualifications: Proven experience as a Head Chef and a passion for seasonal, whole-ingredient cooking.
The predicted salary is between 34650 - 42350 £ per year.
Granger & Co.
Notting Hill is seeking a Head Chef to lead and develop our kitchen brigade, ensuring exceptional food quality and consistent standards across service.
You will drive operational excellence, support seasonal menu changes and inspire a high‑performing team in a fast‑paced, hospitality‑driven environment.
You will value seasonality, whole‑ingredient cooking, and the Australian dining spirit we bring to London.
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Head Chef | Lead Kitchen, Seasonal Menus, Flexible Hours employer: Granger & Co.Notting Hill
Granger & Co. is an exceptional employer that champions a people-first culture, offering a real work-life balance and a supportive environment for growth and development. With a commitment to sustainability and local sourcing, employees enjoy unique benefits such as enhanced maternity pay, ongoing learning opportunities, and generous dining discounts. As a family-owned restaurant group in London, we celebrate diversity and inclusion, ensuring every team member's voice is heard and valued.
