Chef De Partie - Marylebone
Chef De Partie - Marylebone

Chef De Partie - Marylebone

Camden Town Full-Time 35000 - 37000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Chef de Partie, crafting delicious dishes with fresh ingredients daily.
  • Company: Granger & Co. is known for its classic, healthy food and supportive chef community.
  • Benefits: Enjoy monthly incentives, extra holiday, work-life balance, free meals, and 50% staff discount.
  • Why this job: Be part of a nurturing team that values your growth and creativity in the kitchen.
  • Qualifications: Experience as a Chef de Partie is preferred, but we value natural talent and passion.
  • Other info: We promote diversity and inclusion, ensuring everyone can reach their full potential.

The predicted salary is between 35000 - 37000 £ per year.

Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing?. If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us.. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must.. So what do we give our committed and contentious Chef de Parties / CDPs:. – Exceptional monthly incentives. – An extra day of holiday for every year of service after two years of working with the company. – A real work-life balance – healthy minds & healthy hearts!. – English courses provided – we support everyone. – All meals are included when you are at work, which are fresh and wholesome. – 50% staff discount for you to use within all four of our excellent restaurants. . . Experienced Chef de Parties / CDP are what we’re gunning for but we also value:. – Innate skills – we want to facilitate natural talent. – An inspiring chefs who raise the bar in all they create and possesses great attention to detail. – A passionate approachable individual. . We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business.. Our Diversity & Inclusion Statement. We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.. We cannot wait to meet you!. Annual salary ranging from £35,000 to £37,000 per year, DOE

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £15 – £16 hourly

About Granger & Co.:

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our chefs.

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Chef De Partie - Marylebone employer: Granger & Co.

Granger & Co. is an exceptional employer for Chef de Parties, offering a supportive work culture that prioritises employee development and well-being. With benefits like exceptional monthly incentives, additional holiday for long service, and a commitment to work-life balance, we ensure our chefs thrive in a nurturing environment where their passion for fresh, wholesome food is celebrated. Join us in Marylebone, where you can grow your culinary skills while enjoying delicious meals and a strong sense of community among your colleagues.
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Contact Detail:

Granger & Co. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie - Marylebone

✨Tip Number 1

Familiarise yourself with Granger & Co.'s menu and cooking style. Understanding their focus on fresh, healthy ingredients will help you demonstrate your passion for the food they serve during any interviews or discussions.

✨Tip Number 2

Network with current or former employees of Granger & Co. to gain insights into the company culture and what they value in a Chef de Partie. This can give you an edge in understanding how to align your skills and personality with their expectations.

✨Tip Number 3

Showcase your innate skills and attention to detail by preparing a dish that reflects your culinary style. If you get the chance, bring this up in conversation to illustrate your passion and creativity in the kitchen.

✨Tip Number 4

Emphasise your commitment to personal development and teamwork. Granger & Co. values growth and collaboration, so be ready to discuss how you’ve contributed to team success in previous roles and how you plan to continue developing your skills.

We think you need these skills to ace Chef De Partie - Marylebone

Culinary Skills
Attention to Detail
Teamwork
Time Management
Creativity in Food Presentation
Knowledge of Food Safety Standards
Ability to Work Under Pressure
Passion for Fresh Ingredients
Communication Skills
Adaptability
Menu Planning
Problem-Solving Skills
Customer Service Orientation
Leadership Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie. Focus on your skills in cooking with fresh ingredients and any relevant kitchen management experience. Use specific examples to demonstrate your attention to detail and passion for food.

Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role at Granger & Co. Mention why you are drawn to their commitment to employee development and work-life balance. Share your culinary philosophy and how it aligns with their values.

Showcase Your Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your skills and dedication. Highlight any special dishes or techniques you excel in that would be relevant to the position.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.

How to prepare for a job interview at Granger & Co.

✨Show Your Passion for Fresh Ingredients

During the interview, express your love for cooking with fresh ingredients. Share specific examples of dishes you've created using seasonal produce, as this aligns with what Granger & Co. values in their chefs.

✨Demonstrate Team Spirit

Highlight your experience working collaboratively with other chefs. Discuss how you contribute to a positive kitchen environment and support your colleagues, as teamwork is essential in a bustling restaurant setting.

✨Emphasise Attention to Detail

Be prepared to discuss how you ensure quality and presentation in your dishes. Mention any techniques or practices you follow to maintain high standards, as attention to detail is crucial for a Chef de Partie.

✨Ask About Development Opportunities

Show your interest in personal growth by asking about training and development opportunities at Granger & Co. This demonstrates that you are committed to improving your skills and contributing to the team long-term.

Chef De Partie - Marylebone
Granger & Co.
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