At a Glance
- Tasks: Lead product development from concept to launch, focusing on innovative baking ideas.
- Company: Join Grandma Wild's, an award-winning artisan biscuit manufacturer with over 120 years of history.
- Benefits: Flexible full or part-time options and a creative workspace in a hands-on test kitchen.
- Other info: Opportunity to work autonomously while collaborating with a dynamic team.
- Why this job: Perfect for food lovers who thrive in independent roles and want to make a real impact.
- Qualifications: Passion for food, strong relationship skills, and experience in the food industry preferred but not essential.
The predicted salary is between 33000 - 35000 £ per year.
Baking Innovator/Product Development Specialist
Salary: GBP33k-GBP35k depending on experience
Keighley BD20
Full or Part time available
Our client, Grandma Wild s, is an award-winning artisan biscuit and bakery manufacturer founded in 1899. Due to continued growth, they are now looking for a Baking Innovator/Product Development Specialist to join their team, either full-time or part-time.
Lead Product Development
We are looking for a proactive and self-motivated Baking Innovator/Product Development Specialist who enjoys working independently and can take ownership of projects with minimal supervision. The successful Product Development specialist be the driving force behind new product innovation, supporting the business through every stage of development-from idea generation to product launch.
You will be based in our compact, hands-on test kitchen and office, where you will have the space and autonomy to bring ideas to life. This is a fantastic opportunity for someone who thrives in a focused environment and is confident working solo, while also collaborating with wider teams when needed.
Key Responsibilities:
- Lead and support the concept-to-launch process, focusing especially on early-stage development
- Research and develop innovative product ideas, drawing on current and emerging food trends
- Organise and support factory trials, ensuring timely and accurate execution
- Complete and maintain process documentation to a high standard
- Work closely with the operations team to ensure our products meet quality and commercial expectations
- Work with technical experts to safeguard the integrity of product ranges
- Operate confidently in a predominantly independent role-taking ownership of day-to-day tasks, managing your own workload, and driving development projects with minimal supervision
About You:
- Passionate about food and innovation
- Comfortable working independently and managing your own time and priorities
- Experience in the food industry, ideally with biscuits and bakery (not essential)
- Strong relationship-building and influencing skills across departments
- Results-driven with good commercial awareness and attention to detail
Interested in this Baking Innovator/Product Development Specialist role? Please apply with your latest CV.
INDHS
#J-18808-LjbffrBaking Innovator/Product Development Specialist employer: Grandma Wild's
At Grandma Wild's, we pride ourselves on being an award-winning artisan bakery with a rich heritage dating back to 1899. Our collaborative and innovative work culture fosters creativity and independence, allowing our Baking Innovator/Product Development Specialist to thrive in a hands-on environment where new ideas are encouraged and supported. With opportunities for professional growth and the chance to lead exciting product development projects, joining our team means becoming part of a passionate community dedicated to crafting exceptional baked goods.
StudySmarter Expert Advice🤫
We think this is how you could land Baking Innovator/Product Development Specialist
✨Tip Number 1
Familiarise yourself with current food trends and innovations in the baking industry. This knowledge will not only help you during interviews but also demonstrate your passion for the role and your ability to contribute fresh ideas.
✨Tip Number 2
Network with professionals in the baking and food product development sectors. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals to opportunities at Grandma Wild's.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed projects independently. Highlight your ability to take ownership and drive product development from concept to launch, as this is a key aspect of the role.
✨Tip Number 4
Showcase your relationship-building skills by thinking of ways to collaborate effectively with different departments. Be ready to explain how you would work with operations and technical teams to ensure product quality and commercial success.
We think you need these skills to ace Baking Innovator/Product Development Specialist
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in product development and innovation, especially in the food industry. Emphasise any previous roles where you led projects or worked independently.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and innovation. Mention specific examples of how you've successfully developed products or contributed to projects in the past.
Showcase Your Skills:In your application, clearly outline your skills related to research, project management, and collaboration. Highlight your ability to work independently and manage your own workload effectively.
Research the Company:Familiarise yourself with Grandma Wild's history and product range. Understanding their brand values and current market trends will help you tailor your application and demonstrate your enthusiasm for the role.
How to prepare for a job interview at Grandma Wild's
✨Show Your Passion for Baking
Make sure to express your enthusiasm for baking and innovation during the interview. Share any personal projects or experiences that highlight your love for food and creativity in product development.
✨Demonstrate Your Independent Working Skills
Since the role requires a proactive and self-motivated individual, be prepared to discuss examples of how you've successfully managed projects independently. Highlight your ability to take ownership and drive initiatives with minimal supervision.
✨Research Current Food Trends
Before the interview, take some time to research current and emerging food trends, especially in the bakery sector. Being able to discuss these trends and how they could influence new product ideas will show your industry knowledge and innovative thinking.
✨Prepare for Collaboration Questions
Although the role is independent, collaboration is still key. Be ready to share examples of how you've built relationships across departments in previous roles. This will demonstrate your strong relationship-building skills and ability to work effectively within a team.
