At a Glance
- Tasks: Lead the kitchen team and maintain high food quality at a new restaurant.
- Company: Join LaCage Brasserie, part of the innovative Grandio Groupe.
- Benefits: Competitive salary, career progression, staff meals, and team perks.
- Other info: Training starts in July, with the grand opening in August.
- Why this job: Be part of an exciting new opening and shape its success from day one.
- Qualifications: Previous Sous Chef experience and strong leadership skills required.
The predicted salary is between 45000 - 48000 £ per year.
Join the opening team of one of Kensington's most exciting new restaurant launches. LaCage Brasserie, part of Grandio Groupe, is opening its doors this August and we're looking for an ambitious Sous Chef to help lead our kitchen from day one. This is a fantastic opportunity to be part of a brand‑new opening, work alongside an experienced leadership team, and help shape the standards, culture, and success of the restaurant.
What you'll be doing:
- Supporting the Head Chef in the day‑to‑day running of the kitchen.
- Leading and developing the team during service.
- Maintaining high food quality and presentation standards.
- Managing stock, ordering, GP, and kitchen compliance.
- Helping recruit, train, and inspire the opening team.
What we're looking for:
- Previous Sous Chef experience in a quality restaurant.
- Strong leadership and communication skills.
- Passion for fresh food and great hospitality.
- Ability to thrive in a fast‑paced environment.
- Positive attitude and hands‑on approach.
What we offer:
- Competitive salary (£45,000 – £48,000 yearly).
- Career progression within Grandio Groupe.
- Opportunity to be part of an exciting new opening.
- Staff meals and team perks.
- A chance to build something special from the very beginning.
Training begins at the end of July, with opening scheduled for August.
Sous Chef employer: Grandio Group
At LaCage Brasserie, we pride ourselves on being an exceptional employer, offering a vibrant work culture that encourages creativity and collaboration. As part of the Grandio Groupe, our Sous Chef will enjoy competitive salaries, career progression opportunities, and the chance to shape a brand-new restaurant from its inception in the heart of Kensington. Join us for a rewarding experience where your passion for fresh food and hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to LaCage Brasserie. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. Tagging the restaurant can catch their eye and show them what you bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to LaCage Brasserie and express your interest in being part of their opening team. A personal touch can make all the difference.
✨Tip Number 4
Stay positive and be yourself! During interviews or networking events, let your passion for fresh food and hospitality shine through. Authenticity is key, and we want to see the real you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh food and hospitality shine through. We want to see your enthusiasm for the culinary world and how it drives you to create amazing dishes.
Highlight Your Experience:Make sure to detail your previous Sous Chef experience in quality restaurants. We’re looking for someone who can lead a team and maintain high standards, so share specific examples of your achievements.
Be Personable:We value strong leadership and communication skills, so don’t be afraid to let your personality come through in your application. Show us how you inspire and develop your team during service.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you on board for this exciting new opening!
How to prepare for a job interview at Grandio Group
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Leadership Style
As a Sous Chef, you'll need to lead a team. Think about how you can demonstrate your leadership skills during the interview. Share stories that highlight your ability to inspire and develop others, especially in a fast-paced environment.
✨Passion for Fresh Food
Express your enthusiasm for fresh ingredients and quality food. Discuss any experiences you've had with sourcing local produce or creating seasonal menus. This will show that you align with the restaurant's values and commitment to great hospitality.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, culture, and expectations for the Sous Chef role. This not only shows your interest but also helps you gauge if this is the right fit for you and your career goals.
