Grandio Group is opening LaCage Brasserie in Kensington this August and seeks a passionate Junior Sous to join a brand-new kitchen team. You will run your own shifts, prepare high-quality dishes, and support the senior team in a fast-paced environment.
Training starts ahead of launch; career growth within a growing hospitality group is highlighted, with staff meals and team benefits offered.
#J-18808-LjbffrNew-Opening Junior Sous Chef | Kensington employer: Grandio Group
Grandio Group is an excellent employer, offering a vibrant work culture where creativity and passion for food are celebrated. As part of the new LaCage Brasserie team in Kensington, you will enjoy competitive pay, comprehensive training opportunities, and the thrill of being part of a fresh culinary venture in a dynamic location. Join us to grow your skills and make a meaningful impact in a supportive environment.
