At a Glance
- Tasks: Lead the kitchen team and maintain high food quality at a new restaurant.
- Company: Exciting new restaurant, LaCage Brasserie, part of Grandio Groupe.
- Benefits: Competitive salary, career progression, staff meals, and team perks.
- Other info: Training starts in July, with the grand opening in August.
- Why this job: Be part of an exciting new opening and shape the restaurant's success.
- Qualifications: Previous Sous Chef experience and strong leadership skills required.
The predicted salary is between 45000 - 48000 £ per year.
Join the opening team of one of Kensington's most exciting new restaurant launches. LaCage Brasserie, part of Grandio Groupe, is opening its doors this August and we're looking for an ambitious Sous Chef to help lead our kitchen from day one. This is a fantastic opportunity to be part of a brand‑new opening, work alongside an experienced leadership team, and help shape the standards, culture, and success of the restaurant.
What you'll be doing:
- Supporting the Head Chef in the day‑to‑day running of the kitchen.
- Leading and developing the team during service.
- Maintaining high food quality and presentation standards.
- Managing stock, ordering, GP, and kitchen compliance.
- Helping recruit, train, and inspire the opening team.
What we're looking for:
- Previous Sous Chef experience in a quality restaurant.
- Strong leadership and communication skills.
- Passion for fresh food and great hospitality.
- Ability to thrive in a fast‑paced environment.
- Positive attitude and hands‑on approach.
What we offer:
- Competitive salary (£45,000 – £48,000 yearly).
- Career progression within Grandio Groupe.
- Opportunity to be part of an exciting new opening.
- Staff meals and team perks.
- A chance to build something special from the very beginning.
Training begins at the end of July, with opening scheduled for August.
Sous Chef in London employer: Grandio Group
At LaCage Brasserie, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to excel. As part of the Grandio Groupe, you will have access to exceptional career progression opportunities, competitive salaries, and the chance to shape a brand-new restaurant from its inception in the heart of Kensington. Join us for an exciting journey where your passion for fresh food and hospitality will be celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get your game face on and network like a pro! Attend local culinary events or food festivals in Kensington to meet industry folks. We all know that who you know can sometimes be just as important as what you know!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag LaCage Brasserie and use relevant hashtags. This could catch the eye of the hiring team and show them your passion for fresh food and great hospitality.
✨Tip Number 3
Don’t just apply; engage! Reach out to the restaurant directly through our website. A quick message expressing your excitement about the opening and your experience can make a lasting impression. We love seeing enthusiasm!
✨Tip Number 4
Prepare for the interview by brushing up on your leadership skills. Think of examples where you've led a team or handled a busy service. We want to hear how you can inspire and develop the opening team at LaCage Brasserie!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for fresh food and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our new opening at LaCage Brasserie.
Highlight Your Experience:Make sure to showcase your previous Sous Chef experience in quality restaurants. We’re keen to know how your background has prepared you to lead and develop a team, so don’t hold back on those details!
Be Yourself:We’re all about positive attitudes and hands-on approaches, so let your personality come through in your application. Share your unique style and how you thrive in fast-paced environments – we want to get to know the real you!
Apply Through Our Website:To make sure your application gets to us, head over to our website and apply directly. It’s the best way to ensure we see your application and can start the conversation about you joining our exciting new team!
How to prepare for a job interview at Grandio Group
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Leadership Style
As a Sous Chef, you'll need to lead a team. Think about how you can demonstrate your leadership skills during the interview. Share stories that highlight your ability to inspire and develop others, especially in a fast-paced environment.
✨Passion for Fresh Food
Express your enthusiasm for fresh ingredients and quality food. Discuss any experiences you've had with sourcing local produce or creating seasonal menus. This will show that you align with the restaurant's values and commitment to great hospitality.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, culture, and expectations for the Sous Chef role. This not only shows your interest but also helps you gauge if this is the right fit for you and your career goals.
