Overview
Junior Sous Chef – NEW OPENING | LACAGE BRASSERIE, KENSINGTON. Looking for your next challenge? Want to be part of a brand-new restaurant from the very start? LaCage Brasserie is opening in Kensington this August and we're building an exceptional kitchen team. We're looking for a passionate Junior Sous who loves great food, enjoys working in a busy service environment, and wants to grow their careers with Grandio Groupe.
Responsibilities
- Running your own shifts with confidence.
- Preparing and delivering high-quality dishes.
- Maintaining excellent food hygiene standards.
- Working closely with the senior kitchen team.
- Supporting junior chefs and helping create a positive team culture.
Qualifications
- Previous experience as a Junior Sous or strong Demi Chef de Partie.
- Passion for fresh food and attention to detail.
- Strong work ethic and team spirit.
- Desire to learn and develop.
Compensation & Benefits
- Competitive pay.
- Training and development opportunities.
- Career progression within a growing hospitality group.
- Staff meals and team benefits.
- The excitement of being part of a new opening team.
Training starts at the end of July ahead of our August launch.
Experience: Required
Employment: Full-time
Salary: £15.5 – £18 hourly
About Grandio Group: Grandio group are a Canadian based company, opening the doors of our new London venue in July. This will be the first of many within the UK and Europe as the company targets fast growth in the sector.
Junior Sous Chef employer: Grandio Group
Grandio Group is an excellent employer, offering a vibrant work culture where creativity and passion for food are celebrated. As part of the new LaCage Brasserie team in Kensington, you will enjoy competitive pay, comprehensive training opportunities, and the thrill of being part of a fresh culinary venture in a dynamic location. Join us to grow your skills and make a meaningful impact in a supportive environment.
