Breakfast Chef

Breakfast Chef

Full-Time 14 - 17 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Run your own breakfast shifts and create delicious dishes.
  • Company: Join the exciting new LaCage Brasserie in Kensington.
  • Benefits: Competitive pay, training, staff meals, and career growth.
  • Other info: Training starts soon for an August launch!
  • Why this job: Be part of a brand-new restaurant and make your mark.
  • Qualifications: Experience as a breakfast chef or strong Demi Chef de Partie.

The predicted salary is between 14 - 17 £ per hour.

Looking for your next challenge? Want to be part of a brand‑new restaurant from the very start? LaCage Brasserie is opening in Kensington this August and we're building an exceptional kitchen team. We're looking for a passionate breakfast chef who loves great food, enjoys working in a busy service environment, and wants to grow their careers with Grandio Groupe.

Your role:

  • Running your own breakfast shifts with confidence.
  • Preparing and delivering high‑quality dishes.
  • Maintaining excellent food hygiene standards.
  • Working closely with the senior kitchen team.
  • Supporting junior chefs and helping create a positive team culture.

What you’ll bring:

  • Previous experience as a breakfast chef or strong Demi Chef de Partie.
  • Passion for fresh food and attention to detail.
  • Strong work ethic and team spirit.
  • Desire to learn and develop.

What you’ll get:

  • Competitive pay.
  • Training and development opportunities.
  • Career progression within a growing hospitality group.
  • Staff meals and team benefits.
  • The excitement of being part of a new opening team.

Training starts at the end of July ahead of our August launch. If you love cooking and want to be part of something exciting, we'd love to hear from you.

Experience: Required

Employment: Full‑time

Salary: £14 – £17 hourly

About Grandio Group: Grandio group are a Canadian based company, opening the doors of our new London venue in July. This will be the first of many within the UK and Europe as the company targets fast growth in the sector.

Breakfast Chef employer: Grandio Group

At LaCage Brasserie, we pride ourselves on fostering a vibrant and supportive work culture where every team member is valued. As a new restaurant in Kensington, we offer exciting opportunities for career growth within the Grandio Groupe, alongside competitive pay, training, and staff benefits. Join us to be part of an innovative kitchen team dedicated to delivering exceptional dining experiences from day one.

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Contact Details:

Grandio Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Grandio Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Grandio Group

Don't be shy about reaching out to Grandio Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Breakfast Chef

Breakfast Cooking
Food Preparation
High-Quality Dish Delivery
Food Hygiene Standards
Team Collaboration
Mentoring Junior Chefs
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Grandio Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Grandio Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!