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- Tasks: Lead the kitchen team and create delicious, fresh dishes that wow our guests.
- Company: Join the vibrant team at The Grand Junction Arms, a hidden gem by the canal.
- Benefits: Enjoy free meals, discounts, training opportunities, and 28 days holiday.
- Other info: Be part of a diverse team and take your career to the next level!
- Why this job: Unleash your creativity in a supportive environment and grow your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 30000 - 42000 £ per year.
About us:
The Grand Junction Arms is a beautiful hidden gem situated on the Grand Union Canal. Located just a short walk from Harlesden tube station, you’ll find us perched on the canalside. Sporting a massive beer garden, armed with bespoke huts and lodges, catering for any kind of party! Our guests range from the local workforce, wonderful residents and those who see us as a bit of a destination site! We pride ourselves on Young's values, delivering the best in premium products to delight and treat our guests, all whilst encouraging team development! What are you waiting for? Join our large, diverse and enthusiastic team! Could this be your next big challenge?
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Grand Junction Arms
Contact Detail:
Grand Junction Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening at a fab place like The Grand Junction Arms.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the venue you're interested in can catch their eye and show them what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you love, like The Grand Junction Arms, and express your interest. A friendly email or call can go a long way.
✨Tip Number 4
Keep learning! Join culinary workshops or masterclasses to sharpen your skills. This not only boosts your CV but also shows potential employers that you’re committed to growth and excellence in the kitchen.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create delightful dishes. We want to see that spark that makes you a great fit for our kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for natural leaders who can inspire and develop their team!
Be Creative with Your Menu Ideas: Don’t hesitate to include some of your own menu ideas or specials in your application. Show us your creativity and how you can contribute to our culinary offerings. We love innovative chefs who can bring something new to the table!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands. Plus, it shows you’re keen on joining our team at The Grand Junction Arms!
How to prepare for a job interview at Grand Junction Arms
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and seasonal produce that are popular in the area. Be ready to discuss how you would incorporate these into your menus, showcasing your creativity and passion for quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication skills and how you’ve developed team members, as this is key for the Sous Chef role.
✨Be Ready to Discuss Menu Ideas
Think about a few unique dish ideas or specials you could propose during the interview. This shows your initiative and ability to contribute to the menu alongside the Head Chef.
✨Understand the Business Side
Brush up on your knowledge of kitchen management, including GP controls and labour costs. Be prepared to discuss how you would manage these effectively while driving sales and growth in the kitchen.