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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant team at The Grand Junction Arms, a canalside gem.
- Benefits: Enjoy weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Access to development programmes and culinary masterclasses for skill enhancement.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef required.
The predicted salary is between 1200 - 1400 £ per month.
The Grand Junction Arms is a beautiful hidden gem situated on the Grand Union Canal. Located just a short walk from Harlesden tube station, you’ll find us perched on the canalside. Sporting a massive beer garden, armed with bespoke huts and lodges, catering for any kind of party! Our guests range from the local workforce, wonderful residents and those who see us as a bit of a destination site! We pride ourselves on Young's values, delivering the best in premium products to delight and treat our guests, all whilst encouraging team development!
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Grand Junction Arms
Contact Detail:
Grand Junction Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. A friendly email or call can make all the difference in landing that Chef de Partie position.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our team at The Grand Junction Arms!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you to create amazing dishes. We want to know why you're excited about joining our team at The Grand Junction Arms.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in similar environments or have a flair for fresh food. We appreciate attention to detail, so make it easy for us to see why you're the right fit!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for enthusiastic team players who can bring creativity to our kitchen. A bit of your unique style can make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our fantastic team!
How to prepare for a job interview at Grand Junction Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to talk about specific techniques or dishes you've mastered. If possible, bring a portfolio of your work or photos of your dishes. This not only highlights your experience but also demonstrates your creativity and flair in the kitchen.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen, especially during busy service times. This will show that you understand the importance of teamwork in delivering excellent service.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for development, or upcoming menu changes. This demonstrates your genuine interest in the role and the establishment, making you stand out as a candidate.