Grand Casino Mille Lacs in Hinckley, MN is seeking a Buffet Sous Chef to lead a high-volume buffet operation. You will oversee daily kitchen activity, ensure food quality, presentation and replenishment, and drive culinary execution.
The role develops a skilled culinary team, manages cost controls, and partners with front-of-house to maintain guest satisfaction. 7+ years of progressive culinary experience and relevant certifications are preferred.
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