At a Glance
- Tasks: Lead the front-of-house team and deliver exceptional guest experiences.
- Company: Join the iconic Grand Café at The Scotsman Hotel in Edinburgh.
- Benefits: Earn 100% of your tips, enjoy discounts, and access flexible working options.
- Other info: Exciting career development opportunities in a vibrant environment.
- Why this job: Be part of an award-winning team aiming for culinary excellence.
- Qualifications: Experience in hospitality and a passion for high service standards.
The predicted salary is between 25000 - 30000 £ per year.
Be part of something exceptional. Set within the iconic Scotsman Hotel, the Grand Café is a celebrated dining destination, blending heritage elegance with contemporary flair. Proudly holding one AA Rosette for culinary excellence, the team is now focused on an exciting goal: achieving a second Rosette this year. We’re looking for a passionate and driven Restaurant Supervisor who wants to play a key role in that journey. If you’re motivated by high standards, thrive in a quality-led environment, and are ready to help elevate an already award-recognised venue to the next level, this is your opportunity.
The Role
- Supporting the smooth day-to-day running of the restaurant
- Delivering consistently exceptional guest service
- Supervising, motivating, and guiding the team during service
- Maintaining high service standards in line with Rosette aspirations
- Assisting with team training and development
- Acting as a point of contact for guests, ensuring a polished yet welcoming experience
This is more than a service role, it’s a key position within a restaurant on an exciting upward trajectory.
About You
- Has experience in a similar hospitality or supervisory role
- Understands high service standards within quality-driven environments
- Leads by example and supports team performance
- Thrives in a vibrant, fast-paced setting
- Is flexible and available to work evenings and weekends
Most importantly, you’ll share our ambition to grow, improve, and achieve that second Rosette.
What We Offer
- 100% of your tips through our TRONC electronic system
- Wagestream – access up to 40% of your earned pay as you earn it
- 30% off food and cinema tickets across our Scotland venues
- Hotel and apartment discounts
- Access to Scotsman Perks Benefits Portal
- Staff meals on duty
- Flexible working opportunities
- Career development through our Scotsman Steps training programme
- Head Office Development Days
- Refer a Friend Scheme
Ready to Be Part of the Next Chapter? If you’re a hospitality professional who’s passionate about service and ready to take the next step into a supervisory role within an ambitious, award-recognised restaurant, we’d love to hear from you. Apply now and help us take the Grand Café from one Rosette to two.
Restaurant Supervisor in Edinburgh employer: Grand Café
At the Grand Café, located within the iconic Scotsman Hotel in Edinburgh, we pride ourselves on fostering a vibrant and supportive work culture that values excellence and dedication. As a Restaurant Supervisor, you will not only enjoy competitive benefits such as 100% of your tips and flexible working opportunities, but also have access to career development through our Scotsman Steps training programme, ensuring your growth in the hospitality industry. Join us in our exciting journey towards achieving a second Rosette and be part of a team that is passionate about delivering exceptional guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Edinburgh
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, or even chat with folks at your favourite restaurants. You never know who might have a lead on that perfect Restaurant Supervisor role!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for service shine through. Share stories about your experiences and how you've contributed to high standards in previous roles. Remember, they want someone who fits into their vibrant team!
✨Tip Number 3
Research the venue! Before any interview, dive into what makes the Grand Café special. Understand their goals, like achieving that second Rosette, and think about how you can contribute to that journey. It’ll show you’re genuinely interested and ready to jump in!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives you a better chance to stand out. Plus, you’ll be one step closer to joining our amazing team at the Grand Café!
We think you need these skills to ace Restaurant Supervisor in Edinburgh
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our journey towards achieving that second Rosette.
Tailor Your CV:Make sure your CV highlights relevant experience in supervisory roles and showcases your understanding of high service standards. We love seeing how your past experiences align with our goals at the Grand Café, so don’t hold back!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for the Restaurant Supervisor role. Share specific examples of how you’ve led teams or delivered exceptional guest service in the past. We want to know what makes you tick!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just a few clicks and you’re on your way!
How to prepare for a job interview at Grand Café
✨Know the Venue Inside Out
Before your interview, make sure you’re familiar with the Grand Café and its offerings. Research their menu, understand their service style, and be ready to discuss how you can contribute to their goal of achieving a second Rosette.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to lead by example. Prepare examples from your past experiences where you've motivated a team or handled a challenging situation. This will demonstrate your ability to support and guide the team effectively.
✨Emphasise Guest Experience
Highlight your commitment to exceptional guest service during the interview. Share specific instances where you went above and beyond for guests, as this aligns perfectly with the restaurant's aspirations for high service standards.
✨Be Ready for Scenario Questions
Expect questions that assess how you would handle various situations in a fast-paced environment. Think about scenarios related to team dynamics, guest complaints, or maintaining service standards, and prepare your responses to showcase your problem-solving skills.
