At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences and elevate service standards.
- Company: Join the iconic Grand Café at The Scotsman Hotel, a celebrated dining destination.
- Benefits: Enjoy tips, flexible hours, discounts, and career development opportunities.
- Other info: Dynamic environment with opportunities for growth and development.
- Why this job: Be part of an ambitious team aiming for culinary excellence and recognition.
- Qualifications: Experience in hospitality leadership and a passion for high service standards.
The predicted salary is between 30000 - 40000 £ per year.
Grand Café, set within the iconic The Scotsman Hotel, is a celebrated dining destination that blends heritage elegance with contemporary flair. Proudly holding one AA Rosette for culinary excellence, the team is now focused on an exciting goal, achieving a second Rosette this year.
We’re looking for a passionate and driven Assistant Restaurant Manager who wants to play a key role in that journey. If you’re motivated by high standards, thrive in a quality-led environment, and are ready to help elevate an already award-recognised venue to the next level, this is your opportunity.
The Role
As Assistant Restaurant Manager, you will support the Restaurant Manager in leading the team and delivering an experience worthy of Rosette recognition and beyond. Your responsibilities will include:
- Overseeing the smooth day-to-day running of the restaurant
- Delivering consistently exceptional guest service
- Leading, coaching, and inspiring staff and supervisors
- Maintaining and elevating service standards in line with Rosette aspirations
- Taking full operational responsibility in the Manager’s absence
- Creating a polished yet welcoming atmosphere that reflects the prestige of the venue
This is more than a supervisory role; it’s a leadership position within a restaurant on an upward trajectory.
About You
We’re seeking someone who:
- Has experience in a similar hospitality leadership role
- Understands high service standards within quality-driven environments
- Leads confidently from the front and motivates teams to excel
- Thrives in a vibrant, fast-paced setting
- Is flexible and available to work evenings and weekends
Most importantly, you’ll share our ambition to grow, improve, and achieve that second Rosette.
What We Offer
We value dedication and excellence, and we reward it:
- 100% of your tips through our TRONC electronic system
- Wagestream – Access up to 40% of your earned pay as you earn it
- 30% off food and cinema tickets across our Scotland venues
- Hotel and apartment discounts
- Access to Scotsman Perks Benefits Portal
- Staff meals on duty
- Flexible working opportunities
- Career development through our Scotsman Steps training programme
- Head Office Development Days
- Refer a Friend Scheme
Ready to Be Part of the Next Chapter?
If you’re an experienced hospitality professional who’s passionate about service, leadership, and contributing to an ambitious, award-recognised restaurant we’d love to hear from you. Apply now and help us take the Grand Café from one Rosette to two.
Assistant Restaurant Manager in Edinburgh employer: Grand Café
At Grand Café, located within the prestigious Scotsman Hotel in Edinburgh, we pride ourselves on fostering a vibrant and supportive work culture that values excellence and dedication. As an Assistant Restaurant Manager, you will not only enjoy competitive benefits such as 100% of your tips and flexible working opportunities, but also have access to career development through our Scotsman Steps training programme, ensuring your growth in a dynamic and award-winning environment. Join us in our journey towards achieving culinary greatness and be part of a team that celebrates both heritage and contemporary flair.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the hunt for an Assistant Restaurant Manager role. You never know who might have the inside scoop on openings!
✨Tip Number 2
Show up in style! If you can, visit the Grand Café before applying. Experience the atmosphere, chat with staff, and get a feel for the place. This will not only help you tailor your approach but also show your genuine interest in being part of their team.
✨Tip Number 3
Prepare for the interview by brushing up on your leadership skills. Think of examples where you’ve inspired teams or elevated service standards. The more specific you are, the better! We want to see that you’re ready to help the Grand Café achieve that second Rosette.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Grand Café team and contributing to its exciting journey.
We think you need these skills to ace Assistant Restaurant Manager in Edinburgh
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our journey towards achieving that second Rosette.
Tailor Your Experience:Make sure to highlight your relevant experience in hospitality leadership. We’re looking for someone who understands high service standards, so share specific examples of how you've led teams and delivered exceptional guest experiences in your previous roles.
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique. Share your story and why you’re the perfect fit for the Grand Café team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Grand Café
✨Know the Venue Inside Out
Before your interview, make sure you research the Grand Café and The Scotsman Hotel. Familiarise yourself with their menu, service style, and any recent news or accolades. This shows your genuine interest and helps you connect your experience to their goals.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight specific situations where you motivated staff or improved service standards. This will demonstrate that you can step up and support the Restaurant Manager effectively.
✨Emphasise Guest Experience
Be ready to discuss your approach to delivering exceptional guest service. Think of instances where you went above and beyond for customers, as this aligns perfectly with their ambition for Rosette recognition. Your passion for creating memorable dining experiences should shine through.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision for achieving the second Rosette. Inquire about the team culture, training opportunities, and how they measure success. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
