Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve high-quality breakfast dishes in a fast-paced kitchen.
- Company: Join Granary Square Brasserie, known for its elevated dining experience and diverse menu.
- Benefits: Enjoy competitive pay, extra holiday, staff discounts, and guaranteed birthday off!
- Why this job: Be part of a passionate culinary team and kickstart your career in a vibrant environment.
- Qualifications: Previous experience as a Breakfast Chef or Chef de Partie is required.
- Other info: We celebrate diversity and promote an inclusive workplace culture.
In Granary Square Brasserie , we pride ourselves on offering an elevated dining experience that caters to a range of palates. From indulgent brunch options to British classics, international cuisine and sophisticated evening fare, our menu is designed to delight and surprise our guests at every turn.
Job Description:
We are seeking a talented and dedicated Breakfast Chef to join our culinary team. As a Breakfast chef, you will work in a small team taking responsibility in preparing and serving delicious, high-quality breakfast dishes that exceed guests' expectations and sets the tone for a great day.
Benefits & Rewards:
- Competitive Industry pay (Hourly + Tronc)
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off – Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Requirements:
- Previous experience as Breakfast Chef or Chef de Partie in a professional kitchen environment.
- Strong culinary skills with a vast knowledge of Breakfast dishes and their components.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of kitchen equipment, food safety practices.
- Early starts.
- Ability to work well using your own initiative.
Responsibilities:
- Prepare and cook high-quality dishes according to recipes and standards.
- Set up and stock their assigned section with necessary supplies and ingredients.
- Maintain correct prep levels to ensure full menu availability.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management to ensure consistency and quality in every dish.
- Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Breakfast Chef !
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
AMRT1_UKCT
Breakfast Chef employer: Granary Square Brasserie
Contact Detail:
Granary Square Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Make sure to showcase your passion for breakfast dishes during the interview. Share specific examples of your favorite breakfast recipes and how you’ve put your own twist on them in previous roles.
✨Tip Number 2
Familiarize yourself with the menu at Granary Square Brasserie. Understanding their style and offerings will help you align your skills and ideas with what they are looking for in a Breakfast Chef.
✨Tip Number 3
Highlight your ability to work under pressure. Prepare to discuss how you manage busy breakfast services and maintain high standards, as this is crucial for the role.
✨Tip Number 4
Demonstrate your teamwork skills by sharing experiences where you collaborated effectively with others in the kitchen. This will show that you can contribute positively to their culinary team.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Breakfast Chef or Chef de Partie. Detail specific breakfast dishes you have prepared and any relevant kitchen environments you've worked in.
Showcase Culinary Skills: Demonstrate your strong culinary skills by mentioning your knowledge of breakfast dishes and their components. Include any special techniques or recipes that set you apart from other candidates.
Emphasize Teamwork and Communication: Since the role requires excellent communication and teamwork skills, provide examples of how you've successfully collaborated with others in a kitchen setting. This will show that you can work well within a team.
Express Your Passion for Food: Convey your passion for creating high-quality breakfast dishes and how you strive to exceed guests' expectations. A personal touch about why you love breakfast cuisine can make your application stand out.
How to prepare for a job interview at Granary Square Brasserie
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Breakfast Chef or Chef de Partie. Highlight specific dishes you excel at and any unique techniques you use to elevate breakfast offerings.
✨Demonstrate Teamwork and Communication
Since the role involves working in a small team, emphasize your ability to communicate effectively and collaborate with others. Share examples of how you've successfully worked with colleagues in a fast-paced kitchen environment.
✨Understand Food Safety Practices
Familiarize yourself with food safety standards and practices. Be ready to discuss how you maintain cleanliness and organization in your work area, as well as how you ensure food safety during preparation and cooking.
✨Express Your Passion for Breakfast Cuisine
Convey your enthusiasm for breakfast dishes and the dining experience. Discuss what excites you about creating breakfast menus and how you aim to exceed guests' expectations with your culinary creations.
