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- Tasks: Manage floor operations and ensure top-notch service in a bustling restaurant.
- Company: Join Granary Square Brasserie, a vibrant dining spot in the heart of King's Cross.
- Benefits: Enjoy competitive pay, 50% staff discount, extra holiday, and birthday off!
- Why this job: Be part of a dynamic team that values diversity and exceptional guest experiences.
- Qualifications: 2+ years of experience, excellent English skills, and a flair for hospitality.
- Other info: We celebrate individuality and offer career development opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Inspired by the industrial-chic vibe of its surroundings and situated in the vibrant heart of London's Kings Cross, Granary Square Brasserie offers an all-day dining experience that embraces the lively essence of the city. Step into this dynamic haven, where modern sophistication intertwines effortlessly with contemporary design. We are searching for a passionate Assistant Restaurant Manager. This is a great opportunity to join a dynamic and supportive team and become part of something special.
Benefits & rewards:
- Competitive Industry pay (based on salary & Tronc)
- Additionally, all managers receive an element of variable tronc
- 50% staff discount for you and up to 3 friends when you dine in our restaurants
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants
- Career Development and Training, including Apprenticeships
- Extra holiday allowance for length of service, up to 5 extra days after 5 years
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
Key elements of your role as Assistant Restaurant Manager:
- Show confidence in managing floor operations in a fast-paced, high-volume restaurant
- Ensure the efficient flow of service is met during service periods whilst adhering to our service standards
- Provide friendly, courteous, and professional service at all times
- Manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals
- Adhere to and uphold all food safety and quality regulations
About you:
- You have 2 years + of experience in this position
- You love to wow guests with exceptional service
- You have excellent English language skills
- You are a real team player
- You are friendly and professional with plenty of charisma and flair
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Assistant Restaurant Manager employer: Granary Square Brasserie
Contact Detail:
Granary Square Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Familiarise yourself with the Granary Square Brasserie's menu and service style. Understanding their offerings and how they present them will help you engage in meaningful conversations during your interview.
✨Tip Number 2
Showcase your experience in managing floor operations by preparing specific examples of how you've handled busy service periods in the past. This will demonstrate your ability to thrive in a fast-paced environment.
✨Tip Number 3
Highlight your team management skills by discussing how you've provided feedback and appraisals to staff in previous roles. This will show that you can lead a team effectively and maintain high service standards.
✨Tip Number 4
Emphasise your passion for exceptional guest service. Share anecdotes that illustrate how you've gone above and beyond to wow guests, as this aligns perfectly with the values of the Granary Square Brasserie.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management. Emphasise your ability to manage floor operations and provide exceptional service, as these are key aspects of the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific experiences where you wowed guests or improved service standards, aligning with the company's values.
Highlight Teamwork Skills: Since being a team player is crucial for this position, include examples of how you've successfully collaborated with colleagues in previous roles. This will demonstrate your fit within their dynamic team.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is essential in the hospitality sector.
How to prepare for a job interview at Granary Square Brasserie
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the restaurant industry and your desire to provide exceptional service. Share specific examples of how you've wowed guests in the past, as this will demonstrate your commitment to creating memorable dining experiences.
✨Demonstrate Leadership Skills
As an Assistant Restaurant Manager, you'll need to manage a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed staff, given feedback, and maintained high service standards in previous roles.
✨Know the Company and Its Values
Research Granary Square Brasserie and understand its ethos and values. Be ready to discuss how your personal values align with theirs, particularly their focus on diversity and inclusivity, as well as their commitment to creating a supportive work environment.
✨Prepare for Scenario-Based Questions
Expect to be asked how you would handle specific situations that may arise in a fast-paced restaurant environment. Think about challenges you've faced in the past and how you resolved them, focusing on your problem-solving skills and ability to maintain service quality under pressure.
