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- Tasks: Lead a solo kitchen operation, ensuring high-quality ramen prep and efficient admin management.
- Company: Premium ramen brand with opportunities for growth and team expansion.
- Benefits: Competitive salary, bonus structure, and potential for career advancement.
- Why this job: Take ownership of your work and shape the future of a growing culinary brand.
- Qualifications: Experience in production kitchens and strong organisational skills required.
- Other info: Ideal for chefs seeking independence and long-term career development.
The predicted salary is between 34000 - 46000 £ per year.
Central Production Unit Chef – £40,000 + 6-Monthly Bonus - Monday–Friday
We’re recruiting an experienced, highly organised Central Production Unit Chef to take full ownership of a small, solo CPU operation based in Vauxhall. This role is responsible for all prep production for a premium ramen brand and requires someone comfortable working independently, managing admin and planning, and delivering consistent, high-quality output. If run successfully, the operation will expand into additional brands, with scope to build a team and move into a dedicated kitchen.
Key responsibilities:- Run day-to-day CPU operations independently
- Deliver high-quality mise en place and base products
- Own planning, admin, ordering, stock control, and food safety
- Work with senior culinary and supply chain stakeholders
- Experience in a central production, commissary, or highly organised prep kitchen
- Exceptionally organised and admin-confident
- Comfortable working alone but able to communicate clearly with senior teams
- Strong food safety and quality standards
This role suits chefs who want ownership, structure, and long-term growth — not large brigade kitchens or junior positions.
Please send your CV to Scott.
Head of Production in City of London employer: Graft
Contact Detail:
Graft Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Production in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know Scott or have insights into the Central Production Unit. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Prepare for the interview by showcasing your organisational skills. Think of examples where you’ve successfully managed admin tasks or improved food safety standards. We want to see how you can bring that experience to the table!
✨Tip Number 3
Don’t underestimate the power of a follow-up! After your interview, drop a quick thank-you note to Scott. It shows your enthusiasm and keeps you fresh in their mind. Plus, it’s just good manners!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage with us directly. Let’s get you that Head of Production role!
We think you need these skills to ace Head of Production in City of London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in central production or similar roles. We want to see how your background aligns with the responsibilities of running a CPU operation independently.
Be Organised: Since this role requires exceptional organisation, we recommend showcasing your admin skills and any systems you’ve implemented in previous jobs. A tidy CV reflects a tidy mind!
Communicate Clearly: Even though you’ll be working solo, clear communication is key. Mention any experiences where you’ve successfully collaborated with senior teams or stakeholders to show us you can keep everyone in the loop.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of this role. We love seeing candidates who take the time to connect their skills with what we’re looking for.
How to prepare for a job interview at Graft
✨Know Your Ramen
Make sure you brush up on your knowledge of ramen and the specific techniques involved in its preparation. Being able to discuss different types of ramen, their ingredients, and cooking methods will show your passion and expertise in the field.
✨Showcase Your Organisational Skills
Since this role requires exceptional organisation, prepare examples from your past experiences where you successfully managed admin tasks, stock control, or food safety. Highlighting these skills will demonstrate that you can handle the responsibilities of running a solo operation.
✨Communicate Clearly
Even though you'll be working independently, clear communication with senior culinary and supply chain stakeholders is key. Practice articulating your thoughts and ideas concisely, as this will help you convey your plans and strategies effectively during the interview.
✨Emphasise Growth Mindset
This position offers long-term growth potential, so be ready to discuss your career aspirations and how you envision expanding the operation. Showing that you're not just looking for a job, but a chance to build something bigger, will resonate well with the interviewers.
