At a Glance
- Tasks: Support the Head Chef in a fast-paced, fresh-food Gastro Pub kitchen.
- Company: Dynamic Gastro Pub known for high-quality dishes and a vibrant atmosphere.
- Benefits: Competitive salary of £47,500 plus a 20% bonus and career growth opportunities.
- Other info: Join a motivated team and elevate your culinary career in a quality-driven environment.
- Why this job: Lead a passionate team and create amazing dishes that delight guests.
- Qualifications: 2+ years as a Sous Chef in a high-volume kitchen with strong leadership skills.
The predicted salary is between 47500 - 57000 € per year.
We are looking for a talented Sous Chef to support the Head Chef in leading a busy, fresh-food Gastro Pub kitchen. You will help drive standards, develop the team, and deliver consistently high-quality dishes in a fast-paced, professional environment.
The Role
- As Sous Chef, you will be the Head Chef's right hand, managing daily operations, mentoring junior chefs, and ensuring every plate meets spec.
- You will play a key role in menu development, food safety, and cost control, while keeping service smooth and the kitchen motivated.
What You’ll Be Doing
- Leading by example and supporting the Head Chef day-to-day.
- Running efficient, organised services with a focus on quality and consistency.
- Training and developing the kitchen team.
- Managing stock, ordering, and waste control.
- Maintaining top-tier food hygiene and safety standards.
- Collaborating with FOH to deliver great guest experiences.
What We’re Looking For
- 2+ years experience as a Sous Chef in a fresh-food, high-volume kitchen.
- Strong leadership and communication skills.
- Excellent food knowledge and creativity.
- Confident with cost control and kitchen management systems.
- Calm, organised, and passionate about great food and teamwork.
If you’re ready to step up, lead from the front, and grow your career in a quality-driven kitchen, we’d love to hear from you. Please send your CV to Scott today for more information.
Sous Chef in Southall employer: GRAFT HOSPITALITY RECRUITMENT
Join a vibrant Gastro Pub where your culinary skills will shine in a fast-paced, fresh-food kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and teamwork, offering excellent growth opportunities for aspiring chefs. With competitive pay and a bonus structure, this is the perfect place to elevate your career while delivering exceptional dining experiences.
Contact Detail:
GRAFT HOSPITALITY RECRUITMENT Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southall
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by the pub for a meal or a drink. This way, you can see how the team operates and get a feel for the atmosphere. Plus, it gives you a chance to chat with staff and show your genuine interest.
✨Tip Number 2
When you’re in the interview, don’t just talk about your experience—show your passion for fresh food! Share specific examples of dishes you’ve created or how you’ve improved kitchen processes. This will help us see your creativity and commitment to quality.
✨Tip Number 3
Be ready to discuss how you handle pressure in a fast-paced kitchen. We want to know how you keep calm and organised during busy services. Think of a time when you led your team through a hectic shift and what strategies you used to maintain quality.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way for us to keep track of your application and ensure it gets the attention it deserves. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Sous Chef in Southall
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in fresh-food kitchens and any leadership roles you've had. We want to see how you’ve contributed to a fast-paced environment, so don’t hold back on those details!
Show Off Your Creativity:As a Sous Chef, creativity is key! Include any unique dishes or menu ideas you've developed in previous roles. We love seeing how you can bring something special to the table.
Highlight Teamwork Skills:Since you'll be mentoring junior chefs and collaborating with the front of house, make sure to showcase your teamwork and communication skills. We’re all about great food and great vibes here at StudySmarter!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to get your application and for you to stay updated on your progress!
How to prepare for a job interview at GRAFT HOSPITALITY RECRUITMENT
✨Know Your Culinary Basics
Brush up on your culinary techniques and food knowledge before the interview. Be ready to discuss your experience with fresh ingredients, menu development, and any specific dishes you’ve mastered. This shows your passion for quality food and your ability to contribute to the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership. Prepare examples of how you've mentored junior chefs or led a team during busy services. Highlighting your ability to motivate and train others will resonate well with the hiring team.
✨Discuss Cost Control Confidently
Be prepared to talk about your experience with cost control and managing kitchen operations. Share specific strategies you've used to minimise waste and manage stock effectively. This will show that you understand the business side of running a successful kitchen.
✨Emphasise Teamwork and Collaboration
In a fast-paced environment, teamwork is crucial. Be ready to discuss how you've collaborated with front-of-house staff to enhance guest experiences. Sharing anecdotes about successful service or problem-solving in a team setting can really make you stand out.
