At a Glance
- Tasks: Lead a fresh-food kitchen, inspire your team, and create delicious seasonal menus.
- Company: A vibrant gastro pub known for its high-quality food and dynamic atmosphere.
- Benefits: Competitive salary of £55,000 plus a 20% bonus, with opportunities for growth.
- Other info: Join a passionate team and enjoy a well-organised kitchen culture.
- Why this job: Make your mark in a fast-paced environment while delivering exceptional dining experiences.
- Qualifications: 2+ years as a Head Chef with strong leadership and culinary skills.
The predicted salary is between 55000 - 66000 € per year.
We are looking for a hands-on, standards-driven Head Chef to lead a busy, fresh-food kitchen and inspire a talented brigade. If you love building teams, delivering consistent quality, and running a tight, well-organised operation, this is a role where you can truly make your mark.
The Role
- Take full ownership of the kitchen leading service, developing your team, and delivering food you’re proud of.
- Drive high standards, maintain excellent food safety, and ensure every plate meets spec.
- Shape menus, manage stock and GP, and work closely with the GM to keep service smooth and guests happy.
What You’ll Be Doing
- Leading, coaching and developing the kitchen team.
- Running efficient, organised services in a high-volume environment.
- Creating seasonal menus, specs and costings.
- Managing stock, ordering, waste and GP.
- Ensuring top-tier food safety, hygiene and compliance.
- Working collaboratively with FOH to deliver great guest experiences.
- Maintaining a clean, safe, well-run kitchen at all times.
What We’re Looking For
- 2+ years experience as a Head Chef in a fresh-food, quality-led kitchen.
- Strong leadership skills, calm, organised, and great with people.
- Excellent food knowledge and creativity with menu development.
- Confident with cost control, budgeting and rota management.
- A role model for standards, safety and professionalism.
If you’re a Head Chef who leads from the front, develops people, and thrives in a fast-paced, fresh-food environment, we’d love to hear from you. Please send your CV to Scott today for more information.
Head Chef in Southall employer: GRAFT HOSPITALITY RECRUITMENT
Join a dynamic gastro pub where your culinary expertise and leadership will shine as the Head Chef. With a focus on fresh food and high-volume service, you'll enjoy a supportive work culture that values creativity and teamwork, alongside competitive benefits including a generous bonus structure. This role offers exceptional opportunities for personal and professional growth in a vibrant location, making it an ideal place for passionate chefs to thrive.
Contact Detail:
GRAFT HOSPITALITY RECRUITMENT Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Southall
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups online. You never know who might have the inside scoop on your dream Head Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu designs. A visual representation of your work can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face as a Head Chef. Think about how you’d handle high-pressure situations or lead your team through busy service. Confidence and clarity in your responses will impress hiring managers!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people. Let’s get you that Head Chef role!
We think you need these skills to ace Head Chef in Southall
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as a Head Chef in fresh-food kitchens. We want to see how you've led teams and maintained high standards, so don’t hold back on those details!
Be Creative with Your Menu Ideas:Since menu development is key for this role, share some of your best ideas or past successes. We love seeing creativity, so let your passion for food shine through in your application!
Keep It Organised:Just like running a kitchen, your application should be well-organised. Use clear headings and bullet points to make it easy for us to read. A tidy application reflects your ability to run a smooth operation!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at GRAFT HOSPITALITY RECRUITMENT
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the gastro pub serves. Be ready to discuss your ideas for seasonal menus and how you would approach menu development. This shows your passion for food and creativity.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Talk about specific situations where you’ve coached or developed team members, as this role requires strong leadership skills. Highlight your ability to inspire and maintain high standards.
✨Demonstrate Your Organisational Skills
Be ready to discuss how you manage stock, ordering, and waste in a high-volume environment. Share your strategies for keeping the kitchen organised and efficient, as this is crucial for running smooth services.
✨Emphasise Food Safety and Compliance
Make sure to highlight your knowledge of food safety regulations and hygiene practices. Discuss how you ensure compliance in your kitchen, as maintaining top-tier food safety is a key part of the Head Chef role.
