At a Glance
- Tasks: Support the Head Chef in leading a busy, fresh-food kitchen and mentor junior chefs.
- Company: A vibrant Gastro Pub known for its quality dishes and fast-paced environment.
- Benefits: Competitive salary of £47,500 plus a 20% bonus and opportunities for career growth.
- Other info: Dynamic environment focused on teamwork and delivering great guest experiences.
- Why this job: Join a passionate team and make your mark in a quality-driven kitchen.
- Qualifications: 2+ years as a Sous Chef with strong leadership and food knowledge.
The predicted salary is between 47500 - 57000 € per year.
We are looking for a talented Sous Chef to support the Head Chef in leading a busy, fresh-food Gastro Pub kitchen. You will help drive standards, develop the team, and deliver consistently high-quality dishes in a fast-paced, professional environment.
The Role
- As Sous Chef, you will be the Head Chef's right hand, managing daily operations, mentoring junior chefs, and ensuring every plate meets specification.
- You will play a key role in menu development, food safety, and cost control, while keeping service smooth and the kitchen motivated.
What You Will Be Doing
- Leading by example and supporting the Head Chef day-to-day.
- Running efficient, organised services with a focus on quality and consistency.
- Training and developing the kitchen team.
- Managing stock, ordering, and waste control.
- Maintaining top-tier food hygiene and safety standards.
- Collaborating with FOH to deliver great guest experiences.
What We Are Looking For
- 2+ years experience as a Sous Chef in a fresh-food, high-volume kitchen.
- Strong leadership and communication skills.
- Excellent food knowledge and creativity.
- Confident with cost control and kitchen management systems.
- Calm, organised, and passionate about great food and teamwork.
If you are ready to step up, lead from the front, and grow your career in a quality-driven kitchen, we would love to hear from you. Please send your CV to Scott today for more information.
Sous Chef employer: GRAFT HOSPITALITY RECRUITMENT
Join a vibrant Gastro Pub that prides itself on fresh food and a fast-paced kitchen environment, where your culinary skills will shine. We offer competitive salaries, a generous bonus structure, and a supportive work culture that fosters personal and professional growth. With opportunities for mentorship and collaboration, you'll be part of a team dedicated to delivering exceptional dining experiences while honing your craft in a dynamic setting.
Contact Detail:
GRAFT HOSPITALITY RECRUITMENT Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a great Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging potential employers can really make you stand out in a crowded kitchen.
✨Tip Number 3
Don’t just apply anywhere—focus on places that match your vibe. Check out our website for openings that fit your style and experience. We want to see you thrive!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your leadership skills. Remember, they want to see how you handle a busy kitchen, so be ready to share your experiences!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 2+ years of experience as a Sous Chef in a fresh-food, high-volume kitchen. We want to see how you've led teams and managed daily operations, so don’t hold back on those details!
Be Creative with Your CV:Your CV is your chance to showcase your culinary creativity! Include any unique dishes or menu items you've developed, and let us know how you maintain high standards in food quality and safety.
Demonstrate Leadership Skills:We’re looking for someone who can lead by example. In your application, share examples of how you've trained and mentored junior chefs, and how you keep the kitchen motivated during busy services.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at GRAFT HOSPITALITY RECRUITMENT
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the Gastro Pub serves. Be ready to discuss your ideas for menu development and how you can contribute to creating exciting, fresh dishes that align with their style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed a team in a busy kitchen, mentored junior chefs, or resolved conflicts. This will show them you can support the Head Chef effectively.
✨Discuss Food Safety and Hygiene
Food safety is crucial in any kitchen. Be prepared to talk about your experience with food hygiene standards and how you ensure compliance in a fast-paced environment. Highlight any relevant certifications you have as well.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to manage stock, control costs, or handle a busy service. Practising these responses will help you feel more confident during the interview.
