At a Glance
- Tasks: Lead a fresh-food kitchen, mentor junior chefs, and ensure high-quality dishes.
- Company: Exciting new restaurant opening with a focus on quality and teamwork.
- Benefits: Competitive salary of £52,500 plus a 20% bonus and career development opportunities.
- Other info: Join a motivated team and make a real impact on guest experiences.
- Why this job: Step up your culinary career in a fast-paced, dynamic environment.
- Qualifications: Experience as a Senior Sous Chef in a high-volume kitchen and strong leadership skills.
The predicted salary is between 52500 - 63000 € per year.
We are looking for a talented Senior Sous Chef to support the Head Chef in leading an exciting new opening, this will be a busy, fresh-food kitchen. You will help drive standards, develop the team, and deliver consistently high-quality dishes in a fast-paced, professional environment.
The Role
As Senior Sous Chef, you will be the Head Chef's right hand, managing daily operations, mentoring junior chefs, and ensuring every plate meets spec. You will play a key role in menu development, food safety, and cost control, while keeping service smooth and the kitchen motivated.
This position offers serious potential for career development within the coming months so if you are looking to make a step up this is a great opportunity.
What You'll Be Doing
- Leading by example and supporting the Head Chef day-to-day
- Running efficient, organised services with a focus on quality and consistency
- Training and developing the kitchen team
- Managing stock, ordering, and waste control
- Maintaining top-tier food hygiene and safety standards
- Collaborating with FOH to deliver great guest experiences
What We're Looking For
- Several years experience as a Senior Sous Chef in a fresh-food, high-volume kitchen
- Strong leadership and communication skills
- Excellent food knowledge and creativity
- Confident with cost control and kitchen management systems
- Calm, organised, and passionate about great food and teamwork
If you're ready to step up, lead from the front, and grow your career in a quality-driven kitchen, we'd love to hear from you. Please send your CV to Scott for more information.
Senior Sous Chef employer: GRAFT HOSPITALITY RECRUITMENT
Join a dynamic and innovative kitchen environment as a Senior Sous Chef, where your culinary skills will shine in a fresh-food setting. With a competitive salary of £52,500 plus a 20% bonus, we offer a supportive work culture that prioritises teamwork and professional growth, ensuring you have the opportunity to develop your career alongside passionate colleagues. Located in a vibrant area, this new opening promises an exciting atmosphere and the chance to make a significant impact from day one.
Contact Detail:
GRAFT HOSPITALITY RECRUITMENT Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects your experience as a Senior Sous Chef, especially in fresh-food kitchens. Highlight your leadership skills and any relevant achievements that show you can thrive in a fast-paced environment.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're the perfect fit for this role. Share your passion for food and teamwork, and mention specific examples of how you've led a kitchen or developed a team in the past.
Showcase Your Creativity:Since this role involves menu development, don’t hesitate to share your culinary ideas or concepts in your application. We love seeing creativity and innovation, so let your personality shine through!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. We can't wait to hear from you!
How to prepare for a job interview at GRAFT HOSPITALITY RECRUITMENT
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the restaurant serves. Research their menu and think about how you can contribute to it. Be ready to discuss your ideas for new dishes or improvements during the interview.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate strong leadership. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or trained junior chefs. This will show that you can handle the responsibilities of the role.
✨Discuss Food Safety and Hygiene
Food safety is crucial in any kitchen. Be prepared to talk about your experience with food hygiene standards and how you ensure compliance in a fast-paced environment. Highlight any certifications you have and your approach to maintaining a clean kitchen.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you’ve faced in previous roles, such as managing stock levels or dealing with a busy service. Practising your responses will help you feel more confident during the interview.
