At a Glance
- Tasks: Lead a fresh-food kitchen and inspire a talented team of chefs.
- Company: Exciting new gastro pub opening in Central London.
- Benefits: Competitive salary of £65,000 plus a 20% bonus.
- Other info: Opportunity to create a vibrant dining experience in a bustling location.
- Why this job: Join a dynamic environment and showcase your culinary leadership skills.
- Qualifications: Experience in high-volume kitchens and strong team-building abilities.
The predicted salary is between 65000 - 65000 £ per year.
We are looking for a hands-on, standards-driven Head Chef to lead an exciting new opening in Central London. This is a fresh-food kitchen and you will need to be able to inspire a talented brigade of Chefs.
If you love building teams, delivering consistent quality, and running a tight, well-organised operation, this is the role for you.
Salary: £65,000 + 20% Bonus
Head Chef / Pub in London employer: GRAFT HOSPITALITY RECRUITMENT
Join a dynamic and innovative gastro pub in the heart of Central London, where we prioritise fresh food and exceptional service. As an employer, we offer a vibrant work culture that fosters creativity and teamwork, alongside competitive salaries and a generous bonus structure. With ample opportunities for professional growth and development, you'll be part of a passionate team dedicated to delivering culinary excellence in a bustling environment.
Contact Details:
GRAFT HOSPITALITY RECRUITMENT Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Pub in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend food festivals, culinary events, or even local pub openings to meet people who might know about job opportunities.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to pubs and restaurants you admire. A well-timed email or call can make all the difference in landing that dream Head Chef position.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure to check it out regularly and apply to positions that match your passion for fresh food and high standards.
We think you need these skills to ace Head Chef / Pub in London
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love fresh food! Share any experiences or dishes that showcase your creativity and commitment to quality ingredients. This will help us see your enthusiasm for the role.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience in your application. Tell us about times you've inspired your team or improved kitchen operations – we want to see how you can build a talented brigade!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Talk about the high-volume kitchens you've worked in and the standards you've maintained. This helps us understand how your background aligns with our vision for a well-organised operation.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. We can’t wait to hear from you!
How to prepare for a job interview at GRAFT HOSPITALITY RECRUITMENT
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes that will be served in the gastro pub. Be ready to discuss your ideas for the menu and how you can elevate the dining experience. This shows your passion for fresh food and your creativity as a Head Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you inspire and motivate your brigade, and share any strategies you’ve used to maintain high standards and consistency in a busy environment.
✨Discuss Your Organisational Skills
As a Head Chef, running a tight operation is key. Be ready to explain how you manage kitchen workflows, stock control, and staff schedules. Highlight any systems or processes you’ve implemented to improve efficiency and reduce waste.
✨Be Ready for a Practical Test
Expect to demonstrate your cooking skills during the interview process. Brush up on your techniques and be prepared to showcase your ability to create dishes under pressure. This is your chance to shine and show them what you can bring to the table!
