At a Glance
- Tasks: Lead a fresh-food kitchen and inspire a talented team of chefs.
- Company: Exciting new gastro pub opening in Central London.
- Benefits: Competitive salary of £65,000 plus a 20% bonus.
- Other info: Opportunity to build a passionate team and deliver exceptional dining experiences.
- Why this job: Join a dynamic environment and make your mark in the culinary scene.
- Qualifications: Experience in high-volume kitchens and strong leadership skills.
The predicted salary is between 65000 - 65000 £ per year.
Senior Head Chef New Opening - Fresh Food - High Volume Gastro Pub £65,000 + 20% Bonus
We're looking for a hands-on, standards-driven Head Chef to lead an exciting new opening in Central London. This is a fresh-food kitchen and you will need to be able to inspire a talented brigade of Chefs. If you love building teams, delivering consistent quality, and running a tight, well-organised operation, this role is for you.
Chefs - Executive Chef in London employer: GRAFT HOSPITALITY RECRUITMENT
Join a dynamic and innovative team at our new high-volume gastro pub in Central London, where we prioritise fresh food and exceptional culinary standards. As an employer, we offer a vibrant work culture that fosters creativity and collaboration, alongside competitive salaries and a generous bonus structure. With ample opportunities for professional growth and development, you'll thrive in an environment that values your contributions and passion for the culinary arts.
Contact Details:
GRAFT HOSPITALITY RECRUITMENT Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chefs - Executive Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups to make those valuable connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. A well-presented portfolio can really set you apart from the competition and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out to restaurants or pubs you admire and express your interest in working with them. Sometimes, the best opportunities come from simply putting yourself out there.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting chef positions waiting for talented individuals like you. By applying directly, you’ll have a better chance of getting noticed and landing that dream role in a fresh-food kitchen.
We think you need these skills to ace Chefs - Executive Chef in London
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love fresh food! Share any experiences or dishes that highlight your passion for quality ingredients and culinary creativity.
Highlight Your Leadership Skills:As an Executive Chef, you'll be leading a team. Make sure to showcase your leadership style and any successful team-building experiences you've had. We want to see how you inspire and motivate others!
Be Specific About Your Experience:Don't just list your previous roles; tell us about the high-volume kitchens you've worked in and the standards you've maintained. Specific examples will help us understand how you can contribute to our new opening.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at GRAFT HOSPITALITY RECRUITMENT
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of cuisine and dishes that the gastro pub will be serving. This shows your passion for fresh food and helps you discuss how you can contribute to the menu creatively.
✨Showcase Your Leadership Style
Be prepared to talk about your experience in leading a kitchen team. Share specific examples of how you've inspired and developed your brigade in previous roles. This will demonstrate your ability to build a strong team and maintain high standards.
✨Discuss Operational Efficiency
Since running a tight, well-organised operation is key, come ready to discuss your strategies for maintaining efficiency in the kitchen. Talk about how you manage inventory, reduce waste, and ensure consistent quality in high-volume settings.
✨Bring Your Passion for Fresh Food
Express your enthusiasm for fresh ingredients and seasonal cooking. Share any experiences or ideas you have for sourcing local produce and how you can incorporate that into the gastro pub’s offerings to enhance the dining experience.
