At a Glance
- Tasks: Support the Head Chef in a fast-paced, fresh-food kitchen and lead the team.
- Company: Vibrant Gastro Pub known for high-quality dishes and a dynamic atmosphere.
- Benefits: Competitive salary of £47,500 plus a 20% bonus and career growth opportunities.
- Other info: Exciting opportunity to develop your culinary skills in a supportive environment.
- Why this job: Join a passionate team and make your mark in a quality-driven kitchen.
- Qualifications: 2+ years as a Sous Chef with strong leadership and food knowledge.
The predicted salary is between 47500 - 57000 € per year.
We are looking for a talented Sous Chef to support the Head Chef in leading a busy, fresh-food Gastro Pub kitchen. You will help drive standards, develop the team, and deliver consistently high-quality dishes in a fast-paced, professional environment.
The Role
- As Sous Chef, you will be the Head Chef's right hand, managing daily operations, mentoring junior chefs, and ensuring every plate meets spec.
- You will play a key role in menu development, food safety, and cost control, while keeping service smooth and the kitchen motivated.
What You’ll Be Doing
- Leading by example and supporting the Head Chef day-to-day
- Running efficient, organised services with a focus on quality and consistency
- Training and developing the kitchen team
- Managing stock, ordering, and waste control
- Maintaining top-tier food hygiene and safety standards
- Collaborating with FOH to deliver great guest experiences
What We’re Looking For
- 2+ years experience as a Sous Chef in a fresh-food, high-volume kitchen
- Strong leadership and communication skills
- Excellent food knowledge and creativity
- Confident with cost control and kitchen management systems
- Calm, organised, and passionate about great food and teamwork
If you’re ready to step up, lead from the front, and grow your career in a quality-driven kitchen, we’d love to hear from you. Please send your CV to Scott today for more information.
Sous Chef in Islington employer: GRAFT HOSPITALITY RECRUITMENT
Join a vibrant Gastro Pub where your culinary skills will shine in a fast-paced, fresh-food kitchen. We pride ourselves on fostering a supportive work culture that encourages creativity and teamwork, offering excellent growth opportunities for aspiring chefs. With competitive pay and a bonus structure, this is the perfect place to elevate your career while delivering exceptional dining experiences.
Contact Detail:
GRAFT HOSPITALITY RECRUITMENT Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Islington
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by the pub for a casual chat with the team. This shows your interest and helps you understand their style, which is key for a Sous Chef role.
✨Tip Number 2
Show off your leadership skills during interviews! Share specific examples of how you've mentored junior chefs or improved kitchen operations. We want to see that you can lead from the front and keep the team motivated.
✨Tip Number 3
Be ready to discuss menu ideas! As a Sous Chef, creativity is crucial. Think about some fresh concepts you could bring to the table and be prepared to share them during your interview.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Islington
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your time in fresh-food kitchens and any leadership roles you've had. We want to see how you can bring your unique flair to our team!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for food and teamwork, and explain why you're the perfect fit for our fast-paced kitchen. We love hearing about your culinary journey and what drives you in the kitchen.
Show Off Your Creativity:As a Sous Chef, creativity is key! If you have any special dishes or menu ideas, mention them in your application. We’re all about innovation and would love to see how you can contribute to our menu development.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your culinary career rolling!
How to prepare for a job interview at GRAFT HOSPITALITY RECRUITMENT
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards before the interview. Be ready to discuss your experience with fresh ingredients and how you maintain quality in a fast-paced kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team or mentored junior chefs in the past. Highlight your ability to keep the kitchen motivated and organised, as this is crucial for the role.
✨Be Ready for Menu Development Questions
Think about your creative contributions to menu planning. Have a few ideas ready that showcase your food knowledge and creativity, as well as how you can enhance the Gastro Pub's offerings.
✨Demonstrate Cost Control Knowledge
Familiarise yourself with cost control measures and kitchen management systems. Be prepared to discuss how you've managed stock and waste in previous roles, as this will show your understanding of the business side of the kitchen.
