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- Tasks: Create delicious meals and cater to residents' nutritional needs in a friendly team.
- Company: Grace Care Centre offers compassionate care in a homely setting for residents with dementia.
- Benefits: Enjoy 28 days holiday, free uniform, higher weekend pay, and discounts through the Blue Light Card.
- Why this job: Join a passionate team making a real difference in residents' lives while enjoying a supportive work culture.
- Qualifications: Experience in a professional kitchen and a Basic Food Hygiene Certificate are required; Level 2 Diploma is a plus.
- Other info: Some weekend work is required, but no split shifts or anti-social hours!
Are you an experienced catering assistant, commis chef or cook that takes pride in your work? Are you looking for your next challenge without split shifts and anti-social hours? We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents.
Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents, to ensure that a high-quality dining experience is received by everyone. You’ll get to know our residents and their families so that you’ll be motivated to understand and accommodate their personal preferences. Some weekend work will be required.
In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes. Grace Care Centre is a 70 bed Care Home located on the outskirts of the Historic town of Thornbury. The home offers compassionate and personalised 24-hour specialist dementia and residential care in a comfortable, homely setting.
AND IN RETURN
The Trust is a great place to work; we’ve been providing care for almost 1 year and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Alongside keeping our colleagues safe with PPE and daily testing.
- 28 days holiday (including Bank Holidays)
- Free uniform
- Free DBS
- Higher rates of pay at weekends
- Access to our Employee Assistance Programme
- Refer a Friend scheme rewarding you up to £500 for every recommendation you make who successfully starts working for us
- Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more
ABOUT YOU
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people, alongside a Basic Food Hygiene Certificate. Ideally you’ll also be working towards a Level 2 Diploma in Food Production and Cooking or equivalent but this is not essential. You’ll be confident in engaging with our elderly residents to understand their individual needs and enjoy being part of the wider team in the home.
Cook employer: Grace Care Centre
Contact Detail:
Grace Care Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding how to cater for special diets will not only enhance your skills but also show us that you are genuinely interested in providing quality care.
✨Tip Number 2
Engage with our community! If possible, visit the Grace Care Centre before applying. This will give you a feel for the environment and allow you to connect with potential colleagues, which can be a great conversation starter during interviews.
✨Tip Number 3
Highlight your teamwork skills. We value collaboration in our kitchen, so be prepared to discuss examples of how you've worked effectively with others in previous roles, especially in high-pressure situations.
✨Tip Number 4
Show your passion for cooking and caring for others. Share personal stories or experiences that demonstrate your commitment to creating enjoyable dining experiences for residents, as this will resonate with our values.
We think you need these skills to ace Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in professional kitchens, especially any roles where you catered for specialist diets or large groups. Emphasise your Basic Food Hygiene Certificate and any qualifications related to food production.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and caring for residents. Mention how you can contribute to the nutritional needs of the residents and your enthusiasm for being part of a team that values warmth and kindness.
Showcase Your Experience: When detailing your work history, focus on specific examples of how you've created meals that cater to individual preferences. Highlight any experience you have with dietary restrictions or working in care settings.
Prepare for Interview Questions: Think about potential interview questions related to your cooking experience and how you engage with residents. Be ready to discuss how you would handle dietary needs and create a positive dining experience for the elderly.
How to prepare for a job interview at Grace Care Centre
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you to create delicious meals. Share specific examples of dishes you've prepared that cater to different dietary needs, as this will demonstrate your commitment to providing a high-quality dining experience.
✨Understand the Importance of Nutrition
Familiarise yourself with the nutritional needs of elderly residents. During the interview, discuss how you can contribute to their well-being through meal preparation and how you would accommodate individual preferences.
✨Highlight Teamwork Skills
Emphasise your ability to work well within a team. Share experiences where you collaborated with others in a kitchen setting, as this role requires working alongside a passionate catering team to ensure a warm and friendly environment.
✨Prepare for Questions on Special Diets
Be ready to discuss your experience with catering for special diets. Prepare examples of how you've successfully managed dietary restrictions in the past, as this is crucial for the role and shows your adaptability in a professional kitchen.
