St Peters, Jersey | Posted on 03/09/2026
Preparing and cooking buffet style in Airport Lounge
- Ensure the kitchen is always exceptionally clean
- Ensure equipment is of good working order, conducting any required maintenance or cleaning schedules and reporting any defects.
- Following SOP’s in line with Health and Safety guidelines
- The promotion of a clean and hygienic kitchen following all company and legal food safety requirements.
- Ensure the Kitchen is clean at all times by completing regular cleaning
Requirements
- You must comply with all policies and procedures as written in the Employment Handbook
- Be willing to help other team members wherever possible and to understand the flexibility required when business levels peak and trough
- Undertake any reasonable requests made of you by the Company including flexibility in hours, location and responsibilities
- Have a clean and presentable uniform in line with company standards
- Ability to work within a team
- Flexibility and planning
- Excellent attention to detail
- Ability to work under pressure
- Good command of the English language – written and spoken
- Previous experience in a similar position and/or experience of shift work an advantage
- An interest in the hospitality sector
- Speaking additional languages is useful but not essential
- Complimentary staff parking provided at the airport whilst you are on shift
- Complimentary staff meal during your shift
- 5 complimentary lounge visits each year
- 25% discount for lounge visits for your friends and family
- Employee of the Month Reward & Recognition schemes – the chance for your hard work and dedication to be awarded with a £50 voucher every month
- 24-hour confidential employee assistant programme, which supports our employees with personal problems and/or work-related problems that may impact their job performance, health, mental and emotional well-being
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Prep Chef - DBS Required in St. Peter employer: GR8 Recruitment
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