At a Glance
- Tasks: Prepare nutritious meals and maintain high food safety standards for children.
- Company: Gowrie NSW, a nurturing environment focused on child safety.
- Benefits: Flexible hours, work-life balance, ongoing training, and professional development.
- Other info: Permanent part-time role with 30 hours per week, Monday to Friday.
- Why this job: Join a passionate team and make a positive impact on children's lives.
- Qualifications: Experience in cooking and a commitment to child safety.
The predicted salary is between 12000 - 18000 £ per year.
Gowrie NSW in St Leonards is seeking a passionate Cook to join their new 60 place service. This permanent part-time role involves working 30 hours per week, Monday to Friday, with flexible hours that promote work-life balance.
The successful candidate will be responsible for preparing nutritious meals and maintaining high food safety standards while collaborating with the team to ensure a nurturing environment for children.
Gowrie NSW values child safety and provides ongoing training and professional development opportunities.
Brand-New Centre Cook — Part Time, 8am–2pm in St Leonards employer: Gowrie NSW
Gowrie NSW is an exceptional employer dedicated to providing high-quality education and care for children, with a strong focus on community and family engagement. Our new Audrey Early Education Centre in St Leonards offers a supportive work environment, generous benefits including paid study leave, professional development opportunities, and a commitment to employee well-being, making it an ideal place for passionate educators to thrive. Join us in our mission to create safe, empowering spaces for children while enjoying a workplace recognised for its excellence and inclusivity.
