Key Responsibilities
- Greet and seat guests, presenting menus and explaining specials or promotions.
- Take food and drink orders accurately and efficiently.
- Prepare and serve beverages, including cocktails and coffee.
- Ensure guest satisfaction and handle any inquiries or complaints promptly.
- Assist with setting up and clearing tables, maintaining cleanliness in the dining area and bar.
- Collaborate with kitchen staff to ensure timely service.
- Process payments and manage cash registers.
Qualifications
- Previous experience in a similar role in hospitality, preferably in a hotel environment.
- Knowledge of food and beverage service and cocktail preparation.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Flexibility to work varying shifts, including evenings and weekends.
Skills
- Customer service-oriented mindset.
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Waiting on and bar person at La Haule Manor Hotel employer: Government of Jersey
The Government of Jersey is an excellent employer, offering a supportive work culture that prioritises employee development and growth. With a focus on delivering impactful engineering services, this role provides the opportunity to contribute to vital infrastructure projects while enjoying a competitive salary and the benefits of working in a vibrant island community.
