We are seeking an experienced Sous Chef for a busy restaurant. You will assist the Head Chef in all daily kitchen operations, supervising junior staff, managing inventory, and ensuring high-quality food preparation. You will enforce strict food hygiene standards and run the kitchen in the Head Chef's absence.
Essential Requirements: Proven experience as a Sous Chef or Senior Chef de Partie. A valid Food Hygiene Certificate is mandatory. Must provide verifiable references from previous employers. Fluent spoken and written English is essential. Strong leadership and teamwork skills required.
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Sous Chef at Victoria Grill Jersey Limited employer: Government of Jersey
The Government of Jersey is an excellent employer, offering a supportive work culture that prioritises employee development and growth. With a focus on delivering impactful engineering services, this role provides the opportunity to contribute to vital infrastructure projects while enjoying a competitive salary and the benefits of working in a vibrant island community.
