RM responsible for delivering operational excellence, financial performance , compliance , and a positive customer and employee experience . The role leads all Front of House while ensuring consistent alignmnet with company standards.
Duties Include- Recruitment ,Payroll, Staff Scheduling , Staff Performance , Good Food Practices , Auditing , Adherence to Health and Safety, Food Safety and Workplace Safety requirements .
Ensure the best customer service , resolve cutsomer complaints by responding to online feedback .
Financial- Achieve margin , control all costs, manage stock ordering , minimise waste , maintain equipment , execute initiatives , marketing and promotions.
Must have 5yrs residency , 5 days over 7, no late evenings , no Sunday working ( except leading up to Christmas )
20% Staff Discount , 28 Days Holiday , Salary Negotiable .
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Restuarant Manager at St Peter's Garden Centre employer: Government of Jersey
The Government of Jersey is an excellent employer, offering a supportive work culture that prioritises employee development and growth. With a focus on delivering impactful engineering services, this role provides the opportunity to contribute to vital infrastructure projects while enjoying a competitive salary and the benefits of working in a vibrant island community.
